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Fungal biotechnology
Fungal biotechnology
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- Asadollahzadeh, Mohammadtaghi (författare)
- Högskolan i Borås,Akademin för textil, teknik och ekonomi,Biotechnology
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- Mohammadi, Marzieh (författare)
- Högskolan i Borås,Akademin för textil, teknik och ekonomi,Biotechnology
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- Lennartsson, Patrik R., 1983- (författare)
- Högskolan i Borås,Akademin för textil, teknik och ekonomi
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(creator_code:org_t)
- Elsevier, 2023
- 2023
- Engelska.
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Ingår i: Current Developments in Biotechnology and Bioengineering. - : Elsevier. ; , s. 31-66
- Relaterad länk:
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https://urn.kb.se/re...
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visa fler...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Filamentous fungi are an amazing group of microorganisms able to both degrade and produce a plethora of different compounds. Many fungi have rather modest nutritional requirements, making them very interesting for biotechnological applications, with applications in both submerged and solid-state fermentation. Applications include agriculture, food, and feed, pharmaceutical, pulp and paper, textile industries, as well as a potential for waste valorization. Some of the current and potential products include: ethanol, citric acid, gluconic acid, itaconic acid, lactic acid, fumaric acid, and the fungal biomass as a food or feed, as well as more specific compounds such as enzymes.
Ämnesord
- TEKNIK OCH TEKNOLOGIER -- Kemiteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Chemical Engineering (hsv//eng)
Nyckelord
- Biotechnology
- Biorefinery
- Fungi
- Metabolites
- Fungal process
Publikations- och innehållstyp
- ref (ämneskategori)
- kap (ämneskategori)
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