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A review on natural...
A review on natural sweetener plant - Stevia having medical and commercial importance
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- Ahmed, Bulbul (författare)
- University of Rajshahi, Rajshahi, Bangladesh
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- Hossain, Monzur (författare)
- University of Rajshahi, Rajshahi, Bangladesh
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- Islam, Rafiul (författare)
- University of Rajshahi, Rajshahi, Bangladesh
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- Kumar Saha, Ananda (författare)
- University of Rajshahi, Rajshahi, Bangladesh
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- Mandal, Abul (författare)
- Högskolan i Skövde,Institutionen för vård och natur,Forskningscentrum för Systembiologi,University of Rajshahi, Rajshahi, Bangladesh
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(creator_code:org_t)
- Croatian society of agronomist, 2011
- 2011
- Engelska.
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Ingår i: Agronomy Journal. - : Croatian society of agronomist. - 0002-1954. ; 73:1-2, s. 75-91
- Relaterad länk:
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http://hrcak.srce.hr...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Stevia is a perennial herb that belongs to the Asteraceae family. It is a natural sweetener plant and estimated to be 300 times sweeter than cane sugar. The leaves of stevia are the source of diterpene glycosides, viz. stevioside and rebaudioside. Stevioside is regenerated as a valuable natural sweetening agent because of its relatively good taste and chemical stability. Now it is being cultivated in Japan, Taiwan, Philippines, Hawaii, Malaysia and overall South America for food and pharmaceutical products. Products can be added to tea and coffee, cooked or baked goods, processed foods and beverages, fruit juices,
Nyckelord
- Stevioside rebaudioside
- pharmacological consequence
- Naturvetenskap
- Natural sciences
Publikations- och innehållstyp
- ref (ämneskategori)
- for (ämneskategori)
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