Sökning: onr:"swepub:oai:DiVA.org:hkr-15373" >
Conceptual relation...
Conceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson’s disease
-
- Westergren, Albert, 1967- (författare)
- Kristianstad University,Högskolan Kristianstad,Avdelningen för Sjuksköterskeutbildningarna,Forskningsmiljön PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education,Forskningsplattformen för Hälsa i samverkan
-
- Hagell, Peter (författare)
- Kristianstad University,Högskolan Kristianstad,Avdelningen för Sjuksköterskeutbildningarna,Forskningsmiljön PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education,Forskningsplattformen för Hälsa i samverkan
-
- Wendin, Karin (författare)
- Högskolan Kristianstad,Avdelningen för Humanvetenskap,Forskningsmiljön Food and Meals in Everyday Life (MEAL),University of Copenhagen
-
visa fler...
-
- Sjödahl Hammarlund, Catharina (författare)
- Kristianstad University,Lund University,Lunds universitet,Högskolan Kristianstad,Sektionen för hälsa och samhälle,Forskningsmiljön PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education,Människan i rörelse: hälsa och rehabilitering,Forskargrupper vid Lunds universitet,Human Movement: health and rehabilitation,Lund University Research Groups
-
visa färre...
-
(creator_code:org_t)
- SAGE Publications, 2016
- 2016
- Engelska.
-
Ingår i: Nordic journal of nursing research. - : SAGE Publications. - 2057-1585 .- 2057-1593. ; 36:4, s. 201-208
- Relaterad länk:
-
http://dx.doi.org/10...
-
visa fler...
-
https://doi.org/10.1...
-
https://lup.lub.lu.s...
-
visa färre...
Abstract
Ämnesord
Stäng
- The aim was to investigate experiences of mealtimes and related tasks among people with Parkinson’s disease (PD) and to link these conceptually to the International Classification of Functioning, Disability and Health (ICF). Data were collected by use of semi-structured interviews of 19 people with PD. Inductive content analysis resulted in five categories: 1) Managing mealtime preparations and related tasks, 2) Compromised physical control, 3) Difficulties enjoying meals, 4) Difficulties eating together with others, and 5) Strategies to maintain conventional norms and independence. Deductive content analysis linked the categories to the ICF categories: body functions (mental, sensory, neuromusculoskeletal and movement-related functions); activities (self-determination and chores); participation (interpersonal interactions and relationships); and environmental factors (conventional norms, attitudes of friends and strangers). Emotional and involuntary movement functions were represented in all five inductively derived categories. Eating difficulties may have negative consequences on participation and the emotional wellbeing of people with Parkinson’s disease.
Ämnesord
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nursing (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Omvårdnad (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsterapi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Therapy (hsv//eng)
Nyckelord
- content analysis
- cooking
- eating difficulties
- ICF
- mealtime
- Parkinson’s disease
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)