Sökning: onr:"swepub:oai:DiVA.org:hkr-16341" > Gender differences ...
Fältnamn | Indikatorer | Metadata |
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000 | 04119naa a2200481 4500 | |
001 | oai:DiVA.org:hkr-16341 | |
003 | SwePub | |
008 | 161219s2016 | |||||||||||000 ||eng| | |
024 | 7 | a urn:nbn:se:hkr:diva-163412 urn |
024 | 7 | a https://doi.org/10.14283/jarcp.2016.1172 DOI |
040 | a (SwePub)hkr | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Johannesson, J.u University of Gothenburg4 aut |
245 | 1 0 | a Gender differences in practice :b knowledge and attitudes regarding food habits and meal patterns among community dwelling older adults |
264 | 1 | c 2016 |
338 | a electronic2 rdacarrier | |
506 | a gratis | |
520 | a Objective: To study gender differences in older adults according to practice, knowledge and attitudes regarding food habits and meal patterns. Design: Cross-sectional study. Setting: Two urban districts of Gothenburg, Sweden. Participants: A total of 297 individuals were included, 102 men and 195 women. They were 80 years or older and living in ordinary housing without being dependent upon the municipal home help services or help from another person in Activities of Daily Life, and cognitively intact, defined as having a score of 25 or higher in the Mini Mental State Examination. Measurements: Telephone interviews regarding food habits and meal patterns were conducted. Results: Almost all participants (99%) ate their main meal at home and men preferred company at meals more often (p<0.001). Women had the sole responsibility to shop for food more often (p<0.000), and generally regarded cooking as a routine or something they just had to do. Among men, few (13%) took a great interest in cooking and 36 % of the men stated that cooking was something they were not capable of performing (p<0.000). Men had company at meals every day more often (71% vs 40%). Respondents stated that loneliness took away the enjoyment of cooking and changed their habits when becoming a widow or widower. Conclusion: Women take greater responsibility for the household than men, regardless of marital status. A large proportion of the men thought cooking was something they were not able to do. The findings in this study may indicate a possible gender difference in the need for societal support. | |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Geriatrics0 (SwePub)302222 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Geriatrik0 (SwePub)302222 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskaperx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskaper0 (SwePub)3032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng |
653 | a Aged 80 and over | |
653 | a nutritional status | |
653 | a food habits | |
653 | a household responsibilities | |
653 | a lived experience | |
700 | 1 | a Rothenberg, Elisabet,d 1960-u Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för Mat- och måltidsvetenskap,University of Gothenburg4 aut0 (Swepub:hkr)roteli |
700 | 1 | a Dahlin Ivanoff, S.4 aut |
700 | 1 | a Slinde, F.u University of Gothenburg4 aut |
710 | 2 | a University of Gothenburgb Forskningsmiljön Food and Meals in Everyday Life (MEAL)4 org |
773 | 0 | t Journal of Aging Research & Clinical Practiceg 5:4, s. 220-228q 5:4<220-228x 2273-421X |
856 | 4 | u https://doi.org/10.14283/jarcp.2016.117y Fulltext |
856 | 4 | u http://hkr.diva-portal.org/smash/get/diva2:1057755/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print |
856 | 4 8 | u http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16341x lärosäteslänky Till lärosätets (hkr) databas |
856 | 4 8 | u https://doi.org/10.14283/jarcp.2016.117 |
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