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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 06333naa a2201093 4500 | |
| 001 | oai:DiVA.org:hkr-16668 | |
| 003 | SwePub | |
| 008 | 170424s2017 | |||||||||||000 ||eng| | |
| 009 | oai:DiVA.org:uu-317129 | |
| 009 | oai:prod.swepub.kib.ki.se:135482567 | |
| 024 | 7 | a urn:nbn:se:hkr:diva-166682 urn |
| 024 | 7 | a https://doi.org/10.1016/j.clnu.2016.09.0042 DOI |
| 024 | 7 | a urn:nbn:se:uu:diva-3171292 urn |
| 024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1354825672 URI |
| 040 | a (SwePub)hkrd (SwePub)uu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Cederholm, Tommyu Uppsala universitet,Geriatrik,Klinisk nutrition och metabolism4 aut |
| 245 | 1 0 | a ESPEN guidelines on definitions and terminology of clinical nutrition |
| 264 | 1 | c 2017 |
| 338 | a print2 rdacarrier | |
| 506 | a restricted | |
| 520 | a BackgroundA lack of agreement on definitions and terminology used for nutrition-related concepts and procedures limits the development of clinical nutrition practice and research.ObjectiveThis initiative aimed to reach a consensus for terminology for core nutritional concepts and procedures.MethodsThe European Society of Clinical Nutrition and Metabolism (ESPEN) appointed a consensus group of clinical scientists to perform a modified Delphi process that encompassed e-mail communication, face-to-face meetings, in-group ballots and an electronic ESPEN membership Delphi round.ResultsFive key areas related to clinical nutrition were identified: concepts; procedures; organisation; delivery; and products. One core concept of clinical nutrition is malnutrition/undernutrition, which includes disease-related malnutrition (DRM) with (eq. cachexia) and without inflammation, and malnutrition/undernutrition without disease, e.g. hunger-related malnutrition. Over-nutrition (overweight and obesity) is another core concept. Sarcopenia and frailty were agreed to be separate conditions often associated with malnutrition. Examples of nutritional procedures identified include screening for subjects at nutritional risk followed by a complete nutritional assessment. Hospital and care facility catering are the basic organizational forms for providing nutrition. Oral nutritional supplementation is the preferred way of nutrition therapy but if inadequate then other forms of medical nutrition therapy, i.e. enteral tube feeding and parenteral (intravenous) nutrition, becomes the major way of nutrient delivery.ConclusionAn agreement of basic nutritional terminology to be used in clinical practice, research, and the ESPEN guideline developments has been established. This terminology consensus may help to support future global consensus efforts and updates of classification systems such as the International Classification of Disease (ICD). The continuous growth of knowledge in all areas addressed in this statement will provide the foundation for future revisions. | |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskaperx Näringslära0 (SwePub)303042 hsv//swe |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskaper0 (SwePub)3032 hsv//swe |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng |
| 653 | a Terminology | |
| 653 | a Definition | |
| 653 | a Consensus | |
| 653 | a Malnutrition | |
| 653 | a Clinical nutrition | |
| 653 | a Medical nutrition | |
| 700 | 1 | a Barazzoni, R.u Italien4 aut |
| 700 | 1 | a Austin, Peteru Storbritannien4 aut |
| 700 | 1 | a Ballmer, Peteru Schweiz4 aut |
| 700 | 1 | a Biolo, G.u Italien4 aut |
| 700 | 1 | a Bischoff, Stephan C.u Tyskland4 aut |
| 700 | 1 | a Compher, C.u USA4 aut |
| 700 | 1 | a Correia, Isabelu Brasilien4 aut |
| 700 | 1 | a Higashiguchi, T.u Japan4 aut |
| 700 | 1 | a Hoist, Metteu Danmark4 aut |
| 700 | 1 | a Jensen, Gordon L.u USA4 aut |
| 700 | 1 | a Malone, Ainsleyu USA4 aut |
| 700 | 1 | a Muscaritoli, Mauriziou Italien4 aut |
| 700 | 1 | a Nyulasi, I.u Australien4 aut |
| 700 | 1 | a Pirlich, Matthiasu Tyskland4 aut |
| 700 | 1 | a Rothenberg, Elisabet,d 1960-u Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för Mat- och måltidsvetenskap4 aut0 (Swepub:hkr)roteli |
| 700 | 1 | a Schindler, Karinu Österrike4 aut |
| 700 | 1 | a Schneider, Stephane M.u Frankrike4 aut |
| 700 | 1 | a de van der Schueren, M. A. E.u Nederländerna4 aut |
| 700 | 1 | a Sieber, Cornelu Tyskland4 aut |
| 700 | 1 | a Valentini, L.u Tyskland4 aut |
| 700 | 1 | a Yu, J. C.u Kina4 aut |
| 700 | 1 | a Van Gossum, Andréu Belgien4 aut |
| 700 | 1 | a Singer, Pierreu Israel4 aut |
| 700 | 1 | a Compher, C4 aut |
| 700 | 1 | a Pirlich, M4 aut |
| 700 | 1 | a Higashiguchi, T4 aut |
| 700 | 1 | a Jensen, G L4 aut |
| 700 | 1 | a Valentini, L4 aut |
| 700 | 1 | a Sieber, C4 aut |
| 700 | 1 | a Barazzoni, R4 aut |
| 700 | 1 | a Biolo, G4 aut |
| 700 | 1 | a Malone, A4 aut |
| 700 | 1 | a Rothenberg, E4 aut |
| 700 | 1 | a Schneider, S M4 aut |
| 700 | 1 | a Holst, M4 aut |
| 700 | 1 | a Bischoff, S C4 aut |
| 700 | 1 | a Van Gossum, A4 aut |
| 700 | 1 | a Singer, P4 aut |
| 700 | 1 | a Muscaritoli, M4 aut |
| 700 | 1 | a Nyulasi, I4 aut |
| 700 | 1 | a Schindler, K4 aut |
| 700 | 1 | a Correia, I4 aut |
| 700 | 1 | a de van der Schueren, M A E4 aut |
| 700 | 1 | a Ballmer, P4 aut |
| 700 | 1 | a Yu, J C4 aut |
| 700 | 1 | a Austin, P4 aut |
| 700 | 1 | a Yu, JC4 aut |
| 700 | 1 | a Schneider, SM4 aut |
| 700 | 1 | a Hoist, M4 aut |
| 700 | 1 | a Cederholm, Tu Karolinska Institutet4 aut |
| 700 | 1 | a de van der Schueren, MAE4 aut |
| 700 | 1 | a Bischoff, SC4 aut |
| 700 | 1 | a Jensen, GL4 aut |
| 710 | 2 | a Uppsala universitetb Geriatrik4 org |
| 773 | 0 | t Clinical Nutritiong 36:1, s. 49-64q 36:1<49-64x 0261-5614x 1532-1983 |
| 856 | 4 8 | u http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16668x lärosäteslänky Till lärosätets (hkr) databas |
| 856 | 4 8 | u https://doi.org/10.1016/j.clnu.2016.09.004 |
| 856 | 4 8 | u http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-317129x lärosäteslänky Till lärosätets (uu) databas |
| 856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:135482567 |
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