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Branched poly(lactide) synthesized by enzymatic polymerization : effects of molecular branches and stereochernistry on enzymatic degradation and alkaline hydrolysis

Numata, Keiji (författare)
Department of Innovative and Engineered Materials, Tokyo Institute of Technology
Srivastava, Rajiv K. (författare)
KTH,Fiber- och polymerteknologi
Finne Wistrand, Anna (författare)
KTH,Fiber- och polymerteknologi
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Albertsson, Ann-Christine (författare)
KTH,Fiber- och polymerteknologi
Doi, Yoshiharu (författare)
Polymer Chemistry Laboratory, RIKEN Institute, Japan
Abe, Hideki (författare)
Department of Innovative and Engineered Materials, Tokyo Institute of Technology
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 (creator_code:org_t)
2007-08-28
2007
Engelska.
Ingår i: Biomacromolecules. - : American Chemical Society (ACS). - 1525-7797 .- 1526-4602. ; 8:10, s. 3115-3125
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • In this article the effects of the number of molecular branches (chain ends) and the stereochemistry of poly(lactide)s (PLAs) on the enzymatic degradation and alkaline hydrolysis are studied. Various linear and branched PLAs were synthesized using lipase PS (Pseudomonas fluorescens)-catalyzed ring-opening polymerization (ROP) of lactide monomers having different stereochemistries (L-lactide, D-lactide, and D,L-lactide). Five different alcohols were used as initiators for the ROP, and the monomer-to-initiator molar feed ratio was varied from 10 to 100 and 1000 for each branch in the polymer architecture. The properties of branched PLAs that would affect the enzymatic and alkaline degradations, i.e., the glass transition temperature, the melting temperature, the melting enthalpy, and the advancing contact angle, were determined. The PLA films were degraded using proteinase K or 1.0 M NaOH solution, and the weight loss and changes in the number average molecular weight (M-n) of the polymer were studied during 12 h of degradation. The results suggest that an increase in the number of molecular branches of branched PLAs enhances its enzymatic degradability and alkali hydrolyzability. Moreover, the change in M-n of the branched poly(L-lactide) (PLLA) by alkaline hydrolysis indicated that the decrease in M-n was in the first place dependent on the number of molecular branches and thereafter on the length of the molecular branch of branched PLA. The branched PLLA, poly(D-lactide) (PDLA), and poly(D,L-lactide) (PDLLA) differed in weight loss and change in M-n of the PLA segment during the enzymatic degradation. It is suggested that the branched PDLLA was degraded preferentially by proteinase K.

Ämnesord

NATURVETENSKAP  -- Kemi -- Polymerkemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Polymer Chemistry (hsv//eng)

Nyckelord

ring-opening polymerization
stannous octoate
organic media
proteinase-k
polylactide
lactide
weight
stereocopolymers
stereochemistry
crystallinity
Polymer chemistry
Polymerkemi

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