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Naturally-occurring bromophenol to develop fire retardant gluten biopolymers

Das, Oisik (författare)
Luleå tekniska universitet,Materialvetenskap
Kim, N. K. (författare)
Centre for Advanced Composite Materials, Department of Mechanical Engineering, The University of Auckland, Auckland, 1142, New Zealand
Hedenqvist, Mikael S. (författare)
KTH,Polymera material,Department of Fibre and Polymer Technology, Polymeric Materials division, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Sweden
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Bhattacharyya, D. (författare)
Centre for Advanced Composite Materials, Department of Mechanical Engineering, The University of Auckland, Auckland, 1142, New Zealand
Johansson, Eva (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding
Xu, Q. (författare)
School of Mechanical Engineering, Nanjing University of Science and Technology, Nanjing, 210014, China
Holder, Shima (författare)
KTH,Polymera material,Department of Fibre and Polymer Technology, Polymeric Materials division, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Sweden
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 (creator_code:org_t)
 
Elsevier, 2020
2020
Engelska.
Ingår i: Journal of Cleaner Production. - : Elsevier. - 0959-6526 .- 1879-1786. ; 243
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The aim of the study was to impart fire retardancy in wheat gluten polymer through naturally-occurring additives such as lanosol. The fire properties of lanosol were compared with two other conventional brominated fire retardants (Tetrabromobisphenol A and Hexabromocyclododecane). Samples containing fire retardants and gluten were prepared through compression moulding process and then characterised for their fire and mechanical properties. All fire retardants enhanced the reaction-to-fire and thermal properties of gluten while generating V-0 (i.e. vertical position and self-extinguished) ratings in the UL-94 test. The presence of all the fire retardants increased the modulus of the gluten polymer but the fire retardant particles were detrimental for the tensile strength. Nevertheless, lanosol addition delayed ignition and lowered peak heat release rate of gluten by the maximum amount, thereby leading to relatively higher fire performance index (compared to the other fire retardants). Lanosol also allowed the gluten to create a dense char barrier layer during burning that impeded the transfer of heat and flammable volatiles. The fact that only 4 wt% lanosol was able to cause self-extinguishment under direct flame and reduce peak heat release rate by a significant 50% coupled with its inherent occurrence in nature, raises the question if lanosol can be a potential fire retardant in polymeric systems, although it is a bromophenol.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Kemiteknik -- Polymerteknologi (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Chemical Engineering -- Polymer Technologies (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Miljöbioteknik -- Annan miljöbioteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Environmental Biotechnology -- Other Environmental Biotechnology (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Materialteknik -- Textil-, gummi- och polymermaterial (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Materials Engineering -- Textile, Rubber and Polymeric Materials (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik -- Biomaterial (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology -- Bio Materials (hsv//eng)

Nyckelord

Fire
Lanosol
Polymer
Wheat gluten
Additives
Biopolymers
Polymers
Tensile strength
Hexabromocyclododecanes
Naturally occurring
Peak heat release rates
Polymeric systems
Tetrabromobisphenol A
Vertical positions
Fires
Fiber- och polymervetenskap
Fibre and Polymer Science
Chemical Engineering
Kemiteknik
Trä och bionanokompositer

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