Sökning: onr:"swepub:oai:DiVA.org:liu-65304" >
BIOSENSORS FOR PROC...
BIOSENSORS FOR PROCESS-CONTROL
-
- BROOKS, SL (författare)
- CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND;
-
- HIGGINS, IJ (författare)
- CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND;
-
- NEWMAN, JD (författare)
- CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND;
-
visa fler...
-
- TURNER, APF (författare)
- Cranfield University, UK
-
visa färre...
-
(creator_code:org_t)
- Elsevier Science B.V., Amsterdam. 1991
- 1991
- Engelska.
-
Ingår i: Enzyme and microbial technology. - : Elsevier Science B.V., Amsterdam.. - 0141-0229 .- 1879-0909. ; 13:12, s. 946-955
- Relaterad länk:
-
https://urn.kb.se/re...
Abstract
Ämnesord
Stäng
- Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.
Nyckelord
- BIOSENSOR; PROCESS CONTROL; FERMENTATION MONITORING
- TECHNOLOGY
- TEKNIKVETENSKAP
Publikations- och innehållstyp
- ref (ämneskategori)
- for (ämneskategori)
Hitta via bibliotek
Till lärosätets databas