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Sökning: onr:"swepub:oai:DiVA.org:lnu-46976" > Health-related qual...

  • Protudjer, J. L. P.Karolinska Institutet (författare)

Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

  • Artikel/kapitelEngelska2015

Förlag, utgivningsår, omfång ...

  • 2015-07-06
  • Wiley,2015
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:lnu-46976
  • https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-46976URI
  • https://doi.org/10.1111/apa.13044DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111002URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:132127904URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Aim: Among Swedish children of 0-12 years old, we investigated various food allergy-related exposures associated with health-related quality of life using a food allergy-specific questionnaire among children allergic to the staple foods cow's milk, hen's egg and/or wheat, and contextualised worse food allergy-associated health-related quality of life using a generic questionnaire versus controls. Methods: In total, 85 children with objectively diagnosed allergy to the staple foods were included as cases, and 94 children matched for age and sex were included as controls. We administered a food allergy-specific parent-completed questionnaire originally developed by EuroPrevall to cases only, and a generic health-related quality of life questionnaire (EuroQol Health Questionnaire, 5 Dimensions; EQ 5-D); to both cases and controls. Results: Hen's egg was the most common offending staple food, affecting 76% of cases. Approximately 7% of cases were allergic to all three staple foods. Parent-reported respiratory and cardiovascular symptoms were associated with worse health-related quality of life. Elements of disease severity [previous anaphylaxis (p < 0.001); epinephrine autoinjector prescription (p < 0.003)] were negatively associated with health-related quality of life. Cases had worse health-related quality of life measured by the EQ-5D compared to controls (p < 0.01). Conclusion: The use of a disease-specific questionnaire revealed that disease severity in children with objectively diagnosed allergy to the staple foods cow's milk, hen's egg and/or wheat is associated with worse health-related quality of life. The use of a generic questionnaire confirmed that cases have worse health-related quality of life than controls.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Jansson, Sven-ArneUmeå universitet,Yrkes- och miljömedicin,The Centre for Allergy Research, Karolinska Institutet, Stockholm, Sweden,Karolinska Inst ; Umea Univ(Swepub:umu)svja0005 (författare)
  • Ostblom, E.Karolinska Institutet (författare)
  • Arnlind, M. HeibertKarolinska Institutet (författare)
  • Bengtsson, U.Sahlgrens Univ Hosp (författare)
  • Dahlen, S-EKarolinska Institutet (författare)
  • Kallstrom-Bengtsson, I.Swedish Asthma & Allergy Fdn (författare)
  • Marklund, BirgittaLinnéuniversitetet,Institutionen för hälso- och vårdvetenskap (HV)(Swepub:lnu)emabi (författare)
  • Middelveld, R. J. M.Karolinska Institutet (författare)
  • Rentzos, G.Sahlgrens Univ Hosp (författare)
  • Sundqvist, A. C.Karolinska Institutet (författare)
  • Akerstrom, J.Sahlgrens Univ Hosp (författare)
  • Ahlstedt, S.Karolinska Inst (författare)
  • Karolinska InstitutetYrkes- och miljömedicin (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Acta Paediatrica: Wiley104:10, s. 1047-10540803-52531651-2227

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