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Direct conversion o...
Direct conversion of straw to ethanol by Fusarium oxysporum : Effect of cellulose crystallinity
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Christakopoulos, Paul (författare)
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- Koullas, D.P. (författare)
- National Technical University of Athens
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- Kekos, D. (författare)
- National Technical University of Athens
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- Koukios, E.G. (författare)
- National Technical University of Athens
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- Macris, B.J. (författare)
- National Technical University of Athens
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(creator_code:org_t)
- 1991
- 1991
- Engelska.
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Ingår i: Enzyme and microbial technology. - 0141-0229 .- 1879-0909. ; 13:3, s. 272-274
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Wheat straw was successfully fermented to ethanol by Fusarium oxysporum F3 in a one-step process. Cellulose crystallinity was found to be a major factor in the bioconversion process. Ethanol yields increased linearly with decreasing crystallinity index. Approximately 80% of straw carbohydrates were converted directly to ethanol with a yield of 0.28 g ethanol/g−1 of straw when the crystallinity index was reduced to 23.6%.
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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