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Sökning: onr:"swepub:oai:DiVA.org:mdh-55578" > Intake of vitamin D...

Intake of vitamin D by Finnish children aged 3 months to 3 years in relation to sociodemographic factors

Rasanen, M. (författare)
University of Tampere, Finland
Kronberg-Kippila, C. (författare)
National Public Health Institute, Helsinki, Finland
Ahonen, S. (författare)
University of Tampere, Finland
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Uusitalo, L. (författare)
University of Tampere, Finland
Kautiainen, Susanna (författare)
University of Tampere, Finland
Erkkola, M. (författare)
University of Tampere, Finland
Veijola, R. (författare)
University of Oulu, Oulu, Finland
Knip, M. (författare)
University of Tampere, Finland
Kaila, M. (författare)
University of Tampere, Finland
Virtanen, S. M. (författare)
University of Tampere, Finland
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 (creator_code:org_t)
2006-06-14
2006
Engelska.
Ingår i: European Journal of Clinical Nutrition. - Natl Publ Hlth Inst, Unit Nutr, Dept Hlth Promot & Chron Dis Prevent, Helsinki, Finland. Univ Tampere, Tampere Sch Publ Hlth, FIN-33101 Tampere, Finland. Natl Res & Dev Ctr Welf & Hlth, Helsinki, Finland. Univ Oulu, Dept Pediat, Oulu, Finland. Univ Helsinki, Hosp Children & Adolescents, Helsinki, Finland. Tampere Univ Hosp, Dept Pediat, Helsinki, Finland. Tampere Univ Hosp, Res Unit, Helsinki, Finland. : NATURE PUBLISHING GROUP. - 0954-3007 .- 1476-5640. ; 60:11, s. 1317-1322
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Objective: To study the total daily intake of vitamin D from food and supplements among Finnish children aged 3 months to 3 years, the dietary sources of vitamin D and the association between vitamin D intake and sociodemographic factors. Subjects and methods: The subjects are participants in the Finnish Type I Diabetes Prediction and Prevention Nutrition Study born between October 1997 and October 1998. At the age of 3 and 6 months, 1, 2 and 3 years, 342 (72% of the invited families), 298 (63%), 267 (56%), 233 (49%) and 209 (44%) families, respectively, participated in the present study. Food consumption was assessed by a 3-day food record. A structured questionnaire was used to record the parents' socioeconomic status. Results: The mean dietary vitamin D intake exceeded the recommendation (10 mu g/day) at the age of 3 (11.0 mu g) and 6 months (12.0 mu g), but decreased thereafter being 9.8, 5.0 and 4.1 mu g at 1, 2 and 3 years of age, respectively. Among the children 91, 91, 81, 42 and 26% used vitamin D supplements at the age of 3 and 6 months, and 1, 2 and 3 years, respectively. In children not using vitamin D supplements, vitamin D intake was less than 10 mg/day at all ages. Vitamin D intake from food did not differ in children who used and did not use vitamin D supplements. Vitamin D supplements were the main source of vitamin D intake in all age groups studied, followed by vitamin D-fortified infant formula in 3-month-olds and infant formula and baby foods in 6-month-olds. After the age of 1 year, the most important food sources of vitamin D were margarine, fish, baby foods, low-fat milk and eggs. Sociodemographic factors, especially the number of children in the family and maternal age, were associated with the total vitamin D intake and vitamin D supplement use. Conclusion: Vitamin D supplements are not used according to the dietary recommendations in a substantial proportion of Finnish children.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

vitamin D intake
infants
young children
food record
supplement
sociodemographic factor

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