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Pyrosequencing as a...
Pyrosequencing as a method for grouping of Listeria monocytogenes strains on the basis of single-nucleotide polymorphisms in the inlB gene
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- Unnerstad, Helle (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden
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- Ericsson, Henrik (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden
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- Alderborn, Allan (författare)
- Prosequencing AB, Uppsala, Sweden
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- Tham, Wilhelm, 1951- (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden
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- Danielsson-Tham, Marie-Louise, 1947- (författare)
- Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden
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- Mattsson, Jens G. (författare)
- Department of Parasitology (SWEPAR), National Veterinary Institute, Uppsala, Sweden
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Department of Food Hygiene, Faculty of Veterinary Medicine, Swed Univ. of Agricultural Sciences, Uppsala, Sweden Prosequencing AB, Uppsala, Sweden (creator_code:org_t)
- Washington, USA : American Society for Microbiology, 2001
- 2001
- Engelska.
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Ingår i: Applied and Environmental Microbiology. - Washington, USA : American Society for Microbiology. - 0099-2240 .- 1098-5336. ; 67:11, s. 5339-5342
- Relaterad länk:
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https://oru.diva-por... (primary) (Raw object)
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- By using pyrosequencing (i.e., sequencing by synthesis) 106 strains of different serovars of Listeria monocytogenes were rapidly grouped into four categories based on nucleotide variations at positions 1575 and 1578 of the inlB gene. Strains of serovars 1/2a and 1/2c constituted one group, and strains of serovars 1/2b and 3b constituted another group, whereas serovar 4b strains were separated into two groups.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Mikrobiologi inom det medicinska området (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Microbiology in the medical area (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Nyckelord
- Måltidskunskap
- Culinary Arts and Meal Science
- Microbiology
- Mikrobiologi
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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