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Monitoring Nanostru...
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films : Relation to Mechanical Properties
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- Kuktaite, Ramune (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding,SLU Swedish University of Agricultural Sciences, Sweden
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- Newson, William (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding,SLU Swedish University of Agricultural Sciences, Sweden
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- Rasheed, Faiza (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding,SLU Swedish University of Agricultural Sciences, Sweden
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- Plivelic, Tomás S. (författare)
- Lund University,Lunds universitet,MAX IV-laboratoriet,MAX IV Laboratory,Lund University, Sweden
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- Hedenqvist, Mikael S. (författare)
- KTH,KTH Royal Institute of Technology,Fiber- och polymerteknologi,KTH Royal Institute of Technology, Sweden
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- Gällstedt, Mikael (författare)
- RISE,Innventia,Innventia AB
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- Johansson, Eva (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtförädling,Department of Plant Breeding,SLU Swedish University of Agricultural Sciences, Sweden
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(creator_code:org_t)
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- 2016-05-04
- 2016
- Engelska.
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Ingår i: ACS Sustainable Chemistry and Engineering. - : American Chemical Society (ACS). - 2168-0485. ; 4:6, s. 2998-3007
- Relaterad länk:
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http://dx.doi.org/10...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://res.slu.se/i...
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https://lup.lub.lu.s...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Gliadin and glutenin proteins with 10, 20, 30 and 40% of glycerol were compression molded into films (130 °C) and evaluated for protein polymerization, β-sheet structure and nano-structural morphology. Here, for the first time we show how different amounts of glycerol impact the nano-structure and functional properties of the gliadin and glutenin films. Most polymerized protein was found in the gliadin films with 20 and 30% glycerol, and in all the glutenin films (except 10%), by RP-HPLC. A β-sheet-rich protein structure was found to be high in the 10 and 20% glycerol gliadin films, and in the 20 and 30% glycerol glutenin films by FT-IR. Glycerol content of 20, 30 and 40% impacted the nano-structural morphology of the gliadin glycerol films observed by SAXS, and to a limited extent for 10 and 20% glycerol gliadin films revealed by WAXS. No ordered nano-structure was found for the glutenin glycerol films. The 20%, 30% and 40% glycerol films were the most tunable for specific mechanical properties. For the highest stiffness and strength, the 10% glycerol protein films were the best choice.
Ämnesord
- TEKNIK OCH TEKNOLOGIER -- Materialteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Materials Engineering (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Materialteknik -- Textil-, gummi- och polymermaterial (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Materials Engineering -- Textile, Rubber and Polymeric Materials (hsv//eng)
- LANTBRUKSVETENSKAPER -- Annan lantbruksvetenskap -- Övrig annan lantbruksvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Other Agricultural Sciences -- Other Agricultural Sciences not elsewhere specified (hsv//eng)
- NATURVETENSKAP -- Kemi -- Polymerkemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Polymer Chemistry (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Kemiteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Chemical Engineering (hsv//eng)
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
Nyckelord
- Mechanical properties
- Morphology
- Nanostructures
- Polymerization
- Proteins
- Best choice
- Functional properties
- Protein films
- Protein morphology
- Protein structures
- SAXS
- Structural morphology
- WAXS
- Glycerol
- Glycerol content
- Polymerization
- Protein film
- Protein morphology
- SAXS
- WAXS
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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