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The potential of fu...
The potential of future foods for sustainable and healthy diets
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- Parodi, A. (författare)
- Wageningen University, Netherlands
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- Leip, A. (författare)
- European Commission, Italy
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- De Boer, I. J. M. (författare)
- Wageningen University, Netherlands
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- Slegers, P. M. (författare)
- Wageningen University, Netherlands
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- Ziegler, Friederike (författare)
- RISE,Jordbruk och livsmedel
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- Temme, E. H. M. (författare)
- RIVM National Institute for Public Health and the Environment, Netherlands
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- Herrero, M. (författare)
- CSIRO Commonwealth Scientific and Industrial Research Organisation, Australia
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- Tuomisto, H. (författare)
- University of Helsinki, Finland
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- Valin, H. (författare)
- International Institute for Applied Systems Analysis, Austria
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- Van Middelaar, C. E. (författare)
- Wageningen University, Netherlands
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- Van Loon, J. J. A. (författare)
- Wageningen University, Netherlands
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- Van Zanten, H. H. E. (författare)
- Wageningen University, Netherlands
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(creator_code:org_t)
- 2018-12-14
- 2018
- Engelska.
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Ingår i: Nature Sustainability. - : Springer Science and Business Media LLC. - 2398-9629. ; 1:12, s. 782-789
- Relaterad länk:
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https://doi.org/10.1...
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http://pure.iiasa.ac...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while the potential of future foods, such as insects, seaweed or cultured meat has been underexplored. Here we show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients. The complete array of essential nutrients in the mixture of future foods makes them good-quality alternatives for current animal-source foods compared to plant-source foods. Moreover, future foods are land-efficient alternatives for animal-source foods, and if produced with renewable energy, they also offer greenhouse gas benefits. Further research on nutrient bioavailability and digestibility, food safety, production costs and consumer acceptance will determine their role as main food sources in future diets.
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- art (ämneskategori)
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Parodi, A.
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Leip, A.
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De Boer, I. J. M ...
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Slegers, P. M.
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Ziegler, Frieder ...
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Temme, E. H. M.
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visa fler...
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Herrero, M.
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Tuomisto, H.
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Valin, H.
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Van Middelaar, C ...
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Van Loon, J. J. ...
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Van Zanten, H. H ...
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