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Secular trends in d...
Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden
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- Mehlig, Kirsten, 1964 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Blomqvist, Irene (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Klingberg, Sofia, 1979 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
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- Bianchi, Marta Angela (författare)
- RISE,Jordbruk och livsmedel
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- Sjons, Josefin (författare)
- RISE,Jordbruk och livsmedel
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- Hunsberger, Monica, 1973 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Lissner, Lauren, 1956 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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(creator_code:org_t)
- Cambridge University Press, 2021
- 2021
- Engelska.
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Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 24:12, s. 3916-
- Relaterad länk:
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https://doi.org/10.1...
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https://ri.diva-port... (primary) (Raw object)
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://gup.ub.gu.se...
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Abstract
Ämnesord
Stäng
- Objective: This study examines secular changes in diet-related greenhouse gas emissions (GHGE) in younger and older Swedish adults, since the turn of this century. Setting: The municipality of Gothenburg, in western Sweden. Design: Two cross-sectional health examination surveys were conducted in 2001-04 (T1) and 2014-18 (T2). At both times, an 86-item food frequency questionnaire was embedded in the survey. From the food frequencies and age-standardized portion sizes, GHGE estimates (kg CO2e/year) were calculated. GHGE was modeled as a function of time period and covariates, for five distinct age groups. Participants: Women and men aged 25-34, 35-44, 45-54, 55-64 and 65-75 were randomly selected from the population registry and recruited for examinations. After exclusion of participants with incomplete dietary data, the analytic sample consisted of 2569 individuals at T1 and 2119 at T2. Results: Lower dietary GHGE scores were observed at T2 compared to T1, in each age group, adjusting for sex, body mass index, and education. The largest differences in GHGE were observed in the youngest age group (circa 30% reduction). Decreasing trends in GHGE from animal-based foods were observed at all ages and were accompanied by smaller increases from plant-based sources in younger groups only. At all ages, GHGE from discretionary foods decreased, and prevalence of overweight remained stable. Conclusions: Optimal dietary trends should support both human health and planetary health. Our results suggest that Swedish adults have moved in this direction, e.g. through less intake of red meat products and stable weight status.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- Animal-based food
- Climate change
- Greenhouse gas emissions
- Plant-based food
- Secular trends
- Sustainable diets
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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