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Perspectives and sa...
Perspectives and safety of horsemeat consumption
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Balji, Y. (författare)
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- Knický, Martin (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management,SLU, Sweden
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- Zamaratskaia, Galia (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences,University of South Bohemia in České Budějovice
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(creator_code:org_t)
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- 2019-10-14
- 2020
- Engelska.
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Ingår i: International journal of food science & technology. - : Blackwell Publishing Ltd. - 0950-5423 .- 1365-2621. ; 55:3, s. 942-952
- Relaterad länk:
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https://urn.kb.se/re...
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visa fler...
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https://doi.org/10.1...
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https://res.slu.se/i...
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Abstract
Ämnesord
Stäng
- In some countries, use of horsemeat as a food is inhibited by ethical and cultural concerns. However, horsemeat has potential health benefits, such as low fat and high unsaturated fatty acid content compared with other meats, as well as attractive sensory properties. Although there are many contradictory data on the dietary value in relation to human health, the effects of horsemeat have not been studied to a large extent. In this paper, we summarise existing knowledge on horsemeat quality and effects on human health. Our conclusion is that horsemeat may be consumed as a healthy alternative to other types of meat, provided that risks associated with microbial contamination during storage and possible presence of contaminants in horsemeat are taken into consideration. Future studies should evaluate the health-promoting properties and safety of horsemeat and associated byproducts.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Health effects
- horsemeat
- nutritional composition
- safety
- Accident prevention
- Digital storage
- Nutrition
- High unsaturated fatty acid
- Human health
- Microbial contamination
- Nutritional compositions
- Potential health
- Sensory properties
- Unsaturated fatty acids
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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