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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 02699naa a2200301 4500 | |
| 001 | oai:DiVA.org:ri-8443 | |
| 003 | SwePub | |
| 008 | 160908s1998 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-84432 URI |
| 040 | a (SwePub)ri | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Lundin, Leifu RISE,SIK – Institutet för livsmedel och bioteknik4 aut |
| 245 | 1 0 | a Influence of locust bean gum on the rheological behaviour and microstructure of K - ?-carrageenan |
| 264 | 1 | c 1998 |
| 338 | a print2 rdacarrier | |
| 520 | a Mixtures of ?-carrageenan-locust bean gum (LBG) were analysed by transmission electron microscopy and dynamic viscoelastic measurements. The effect of two different mannose:galactose (M:G) ratios of LBG on the rheology and microstructure of ?-carrageenan in KCl was studied. The rheological differences observed in the mixed gel as LBGs were added were found to be dependent on M:G ratio, salt concentration and LBG content. Monolayers of dilute samples of ?-carrageenan mixed with LBGs in varying ratios in 0.10 M KCl were visualised by low-angle rotary metal shadowing for transmission electron microscopy. The results obtained showed that LBG hindered the self-association of ?-carrageenan, and that the effect was enhanced at a higher M:G ratio and as the LBG contents were increased. Small deformation viscoelastic measurements were performed on ?-carrageenan-LBG mixtures in 0.050 and 0.10 M KCl at constant temperatures of 38 and 48°C, respectively. Increased rheological stability was observed for mixtures containing a relatively high LBG content. Mixtures with a relatively low LBG content showed a maximum in storage modulus and an increase in phase angle. The stabilising effect of LBG on the rheology of the blends was more effective for the LBG with high M:G and as the LBG content was increased. | |
| 650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
| 650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
| 653 | a Food Engineering | |
| 653 | a Livsmedelsteknik | |
| 700 | 1 | a Hermansson, Ann-Marieu RISE,SIK – Institutet för livsmedel och bioteknik4 aut |
| 710 | 2 | a RISEb SIK – Institutet för livsmedel och bioteknik4 org |
| 773 | 0 | t Carbohydrates polymerg 28:2, s. 91-9q 28:2<91-9x 0346-718X |
| 856 | 4 | u http://www.scopus.com/inward/record.url?eid=2-s2.0-0030642523&partnerID=40&md5=ca77414a5e77e568b376d7c2c91c5858 |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8443 |
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