Sökning: onr:"swepub:oai:DiVA.org:ri-8642" >
Acceptability of ge...
-
Lahteenmaki, L.
(författare)
Acceptability of genetically modified cheese presented as real product alternative
- Artikel/kapitelEngelska2002
Förlag, utgivningsår, omfång ...
Nummerbeteckningar
-
LIBRIS-ID:oai:DiVA.org:ri-8642
-
https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8642URI
-
https://doi.org/10.1016/S0950-3293(01)00077-5DOI
Kompletterande språkuppgifter
-
Språk:engelska
-
Sammanfattning på:engelska
Ingår i deldatabas
Klassifikation
-
Ämneskategori:ref swepub-contenttype
-
Ämneskategori:art swepub-publicationtype
Anmärkningar
-
European consumers, in general, have negative attitudes towards the use of gene technology in food production. The objective of this study was to examine whether taste and health benefits influence the acceptability of genetically modified (gm) products when they are presented as real product alternatives. Consumers in Denmark, Finland, Norway and Sweden (n=738) assessed two cheeses: one was labelled as genetically modified (preferred in an earlier product test) and the other as conventional (neutral in an earlier product test). A smaller control group received two cheeses with blind codes. Labelling decreased consumers' intentions to buy the originally preferred gm-labelled cheese, but still the intentions were at the same level with the conventionally labelled option. Participants chose two gm cheeses out of five possible when given the option to take cheese home after tasting. Intentions to buy gm cheese could best be explained by respondents' attitudes towards gene technology and perceived taste benefits. General health interest was also a reinforcer of intentions for gm cheese with reduced fat content. © 2002 Elsevier Science Ltd. All rights reserved.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
-
Grunert, K.
(författare)
-
Ueland, O.
(författare)
-
Åström, AnnikaRISE,SIK – Institutet för livsmedel och bioteknik
(författare)
-
Arvola, A.
(författare)
-
Bech-Larsen, T.
(författare)
-
RISESIK – Institutet för livsmedel och bioteknik
(creator_code:org_t)
Sammanhörande titlar
-
Ingår i:Food Quality and Preference13:42193, s. 523-5330950-32931873-6343
Internetlänk
Hitta via bibliotek
Till lärosätets databas