Sökning: onr:"swepub:oai:DiVA.org:ri-9257" > Influence of oxygen...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 02579naa a2200301 4500 | |
001 | oai:DiVA.org:ri-9257 | |
003 | SwePub | |
008 | 160908s1998 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-92572 URI |
040 | a (SwePub)ri | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Andersson, Karinu RISE,SIK – Institutet för livsmedel och bioteknik4 aut |
245 | 1 0 | a Influence of oxygen concentration and light on the oxidative stability of cream powder |
264 | 1 | c 1998 |
338 | a print2 rdacarrier | |
520 | a The production of volatile oxidation products and consumption of oxygen were measured in cream powder stored for 35 weeks at 30 °C in darkness or exposed to fluorescent light. The headspace of the bottles contained either air (209 mL O 2/L) or 13, 3.5, 0.4 or 0.3 mL/L oxygen in nitrogen. The exposure to light strongly influenced both the rate of hexanal production and oxygen consumption. After the first 5 weeks of storage in light, significantly different oxygen-dependent increases in hexanal were found for all samples. Although the samples stored in darkness showed a much smaller hexanal increase, it was still significant during storage. After 35 weeks of storage, the dark-stored sample in air showed a highly significant larger hexanal increase than all the other samples stored in darkness, but after the same storage period, the hexanal increase in the 13, 3.6 and 0.4 mL O 2/L samples was the same. The production of the Strecker aldehyde, 3-methylbutanal, was found to depend on light and to some extent on oxygen concentration, which indicates that lipid oxidation also influenced the conditions of the Maillard reaction. © 1998 Academic Press Limited. | |
650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
653 | a Food Engineering | |
653 | a Livsmedelsteknik | |
700 | 1 | a Lingnert, Hansu RISE,SIK – Institutet för livsmedel och bioteknik4 aut |
710 | 2 | a RISEb SIK – Institutet för livsmedel och bioteknik4 org |
773 | 0 | t Lebensmittel-Wissenschaft + Technologieg 31:2, s. 169-176q 31:2<169-176x 0023-6438x 1096-1127 |
856 | 4 | u http://www.scopus.com/inward/record.url?eid=2-s2.0-0032016164&partnerID=40&md5=1008a3afeef446d6f86001abc774fe2e |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-9257 |
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
Kopiera och spara länken för att återkomma till aktuell vy