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Sökning: onr:"swepub:oai:DiVA.org:su-186418" > Bending the curve o...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005971naa a2200985 4500
001oai:DiVA.org:su-186418
003SwePub
008201104s2020 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-1864182 URI
024a https://doi.org/10.1038/s41586-020-2705-y2 DOI
040 a (SwePub)su
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Leclere, David4 aut
2451 0a Bending the curve of terrestrial biodiversity needs an integrated strategy
264 c 2020-09-10
264 1b Springer Science and Business Media LLC,c 2020
338 a print2 rdacarrier
520 a Increased efforts are required to prevent further losses to terrestrial biodiversity and the ecosystem services that it provides(1,2). Ambitious targets have been proposed, such as reversing the declining trends in biodiversity(3); however, just feeding the growing human population will make this a challenge(4). Here we use an ensemble of land-use and biodiversity models to assess whether-and how-humanity can reverse the declines in terrestrial biodiversity caused by habitat conversion, which is a major threat to biodiversity(5). We show that immediate efforts, consistent with the broader sustainability agenda but of unprecedented ambition and coordination, could enable the provision of food for the growing human population while reversing the global terrestrial biodiversity trends caused by habitat conversion. If we decide to increase the extent of land under conservation management, restore degraded land and generalize landscape-level conservation planning, biodiversity trends from habitat conversion could become positive by the mid-twenty-first century on average across models (confidence interval, 2042-2061), but this was not the case for all models. Food prices could increase and, on average across models, almost half (confidence interval, 34-50%) of the future biodiversity losses could not be avoided. However, additionally tackling the drivers of land-use change could avoid conflict with affordable food provision and reduces the environmental effects of the food-provision system. Through further sustainable intensification and trade, reduced food waste and more plant-based human diets, more than two thirds of future biodiversity losses are avoided and the biodiversity trends from habitat conversion are reversed by 2050 for almost all of the models. Although limiting further loss will remain challenging in several biodiversity-rich regions, and other threats-such as climate change-must be addressed to truly reverse the declines in biodiversity, our results show that ambitious conservation efforts and food system transformation are central to an effective post-2020 biodiversity strategy. To promote the recovery of the currently declining global trends in terrestrial biodiversity, increases in both the extent of land under conservation management and the sustainability of the global food system from farm to fork are required.
650 7a NATURVETENSKAPx Biologi0 (SwePub)1062 hsv//swe
650 7a NATURAL SCIENCESx Biological Sciences0 (SwePub)1062 hsv//eng
700a Obersteiner, Michael4 aut
700a Barrett, Mike4 aut
700a Butchart, Stuart H. M.4 aut
700a Chaudhary, Abhishek4 aut
700a De Palma, Adriana4 aut
700a DeClerck, Fabrice A. J.4 aut
700a Di Marco, Moreno4 aut
700a Doelman, Jonathan C.4 aut
700a Duerauer, Martina4 aut
700a Freeman, Robin4 aut
700a Harfoot, Michael4 aut
700a Hasegawa, Tomoko4 aut
700a Hellweg, Stefanie4 aut
700a Hilbers, Jelle P.4 aut
700a Hill, Samantha L. L.4 aut
700a Humpenoeder, Florian4 aut
700a Jennings, Nancy4 aut
700a Krisztin, Tamas4 aut
700a Mace, Georgina M.4 aut
700a Ohashi, Haruka4 aut
700a Popp, Alexander4 aut
700a Purvis, Andy4 aut
700a Schipper, Aafke M.4 aut
700a Tabeau, Andrzej4 aut
700a Valin, Hugo4 aut
700a van Meijl, Hans4 aut
700a Van Zeist, Willem-Jan4 aut
700a Visconti, Piero4 aut
700a Alkemade, Rob4 aut
700a Almond, Rosamunde4 aut
700a Bunting, Gill4 aut
700a Burgess, Neil D.4 aut
700a Cornell, Sarah E.u Stockholms universitet,Stockholm Resilience Centre4 aut0 (Swepub:su)scorn
700a Di Fulvio, Fulvio4 aut
700a Ferrier, Simon4 aut
700a Fritz, Steffen4 aut
700a Fujimori, Shinichiro4 aut
700a Grooten, Monique4 aut
700a Harwood, Thomas4 aut
700a Havlik, Petr4 aut
700a Herrero, Mario4 aut
700a Hoskins, Andrew J.4 aut
700a Jung, Martin4 aut
700a Kram, Tom4 aut
700a Lotze-Campen, Hermann4 aut
700a Matsui, Tetsuya4 aut
700a Meyer, Carsten4 aut
700a Nel, Deonu Stockholms universitet,Stockholm Resilience Centre,WWF International, Switzerland4 aut0 (Swepub:su)dene1796
700a Newbold, Tim4 aut
700a Schmidt-Traub, Guido4 aut
700a Stehfest, Elke4 aut
700a Strassburg, Bernardo B. N.4 aut
700a van Vuuren, Detlef P.4 aut
700a Ware, Chris4 aut
700a Watson, James E. M.4 aut
700a Wu, Wenchao4 aut
700a Young, Lucy4 aut
710a Stockholms universitetb Stockholm Resilience Centre4 org
773t Natured : Springer Science and Business Media LLCg 585:7826, s. 551-556q 585:7826<551-556x 0028-0836x 1476-4687
856u http://dspace.library.uu.nl/bitstream/1874/408907/1/s41586_020_2705_y.pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-186418
8564 8u https://doi.org/10.1038/s41586-020-2705-y

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