Sökning: onr:"swepub:oai:DiVA.org:su-225749" > Is time of eating a...
Fältnamn | Indikatorer | Metadata |
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000 | 03303naa a2200373 4500 | |
001 | oai:DiVA.org:su-225749 | |
003 | SwePub | |
008 | 240124s2024 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2257492 URI |
024 | 7 | a https://doi.org/10.1007/s00394-023-03282-x2 DOI |
040 | a (SwePub)su | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Crispim, Cibele A.4 aut |
245 | 1 0 | a Is time of eating associated with BMI and obesity? A population-based study |
264 | 1 | c 2024 |
338 | a print2 rdacarrier | |
520 | a Purpose Time-related eating patterns have been associated with metabolic and nutritional diseases such as obesity. However, there is a lack of representative studies on this subject. This study's aim was to assess the association between the timing of eating and obesity in a large and representative sample of the Brazilian adult population (POF 2008–2009 survey).Methods Two days of adults’ food diary (n = 21,020) were used to estimate tertiles of first and last meal intake times, eating midpoint, caloric midpoint time, and calories consumed from 18:00 h onwards. BMI was estimated and its values, as well as excess weight (BMI ≥ 25 kg/m2) and obesity (BMI ≥ 30 kg/m2) were used as outcomes. Multiple linear and logistic regressions were performed.Results The first (β = 0.65, 95% CI 0.37–0.93) and last food intake time (β = 0.40, 95% CI 0.14–0.66), eating midpoint (β = 0.61, 95% CI 0.34–0.88) and calories consumed after 21:00 h (β = 0.74, 95% CI 0.32–1.16) and 22:00 h (β = 0.75, 95% CI 0.18–1.32) were positively associated with BMI. The likelihood of having excess weight or obesity was significantly higher in the third tertile of the first food intake time (OR = 1.28, 95% CI 1.13–1.45 and OR = 1.34, 95% CI 1.13–1.58, respectively), last food intake time (OR = 1.16, 95% CI 1.03–1.32; and OR = 1.18, 95% CI 1.00–1.41, respectively), eating midpoint (OR = 1.28, 95% CI 1.13–1.45; and OR = 1.35, 95% CI 1.14–1.59, respectively) and energy consumption after 21:00 h (OR = 1.33, 95% CI 1.10–1.59).Conclusion Chrononutrition meal patterns indicative of late meal intake were significantly associated with high BMI, excess weight and obesity in the Brazilian population. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
653 | a Obesity | |
653 | a Time-related eating patterns | |
653 | a Chrononutrition | |
653 | a Meal timing | |
700 | 1 | a Rinaldi, Ana E. M.4 aut |
700 | 1 | a Azeredo, Catarina M.4 aut |
700 | 1 | a Skene, Debra J.4 aut |
700 | 1 | a Moreno, Claudia R. C.u Stockholms universitet,Psykologiska institutionen,University of São Paulo, Brazil4 aut |
710 | 2 | a Stockholms universitetb Psykologiska institutionen4 org |
773 | 0 | t European Journal of Nutritiong 63:2, s. 527-537q 63:2<527-537x 1436-6207x 1436-6215 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-225749 |
856 | 4 8 | u https://doi.org/10.1007/s00394-023-03282-x |
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