Sökning: onr:"swepub:oai:DiVA.org:umu-116750" > Vegetable and fruit...
Fältnamn | Indikatorer | Metadata |
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000 | 06164naa a2200949 4500 | |
001 | oai:DiVA.org:umu-116750 | |
003 | SwePub | |
008 | 160211s2016 | |||||||||||000 ||eng| | |
009 | oai:gup.ub.gu.se/227416 | |
009 | oai:prod.swepub.kib.ki.se:132803296 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1167502 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.114.1014362 DOI |
024 | 7 | a https://gup.ub.gu.se/publication/2274162 URI |
024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1328032962 URI |
040 | a (SwePub)umud (SwePub)gud (SwePub)ki | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Emaus, Marleen J.4 aut |
245 | 1 0 | a Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort |
264 | 1 | b Elsevier BV,c 2016 |
338 | a print2 rdacarrier | |
520 | a Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor–negative breast cancer risk.Objective: This study aimed to investigate the association between vegetable and fruit intake and steroid hormone receptor–defined breast cancer risk.Design: A total of 335,054 female participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort were included in this study (mean ± SD age: 50.8 ± 9.8 y). Vegetable and fruit intake was measured by country-specific questionnaires filled out at recruitment between 1992 and 2000 with the use of standardized procedures. Cox proportional hazards models were stratified by age at recruitment and study center and were adjusted for breast cancer risk factors.Results: After a median follow-up of 11.5 y (IQR: 10.1–12.3 y), 10,197 incident invasive breast cancers were diagnosed [3479 estrogen and progesterone receptor positive (ER+PR+); 1021 ER and PR negative (ER−PR−)]. Compared with the lowest quintile, the highest quintile of vegetable intake was associated with a lower risk of overall breast cancer (HRquintile 5–quintile 1: 0.87; 95% CI: 0.80, 0.94). Although the inverse association was most apparent for ER−PR− breast cancer (ER−PR−: HRquintile 5–quintile 1: 0.74; 95% CI: 0.57, 0.96; P-trend = 0.03; ER+PR+: HRquintile 5–quintile 1: 0.91; 95% CI: 0.79, 1.05; P-trend = 0.14), the test for heterogeneity by hormone receptor status was not significant (P-heterogeneity = 0.09). Fruit intake was not significantly associated with total and hormone receptor–defined breast cancer risk.Conclusion: This study supports evidence that a high vegetable intake is associated with lower (mainly hormone receptor–negative) breast cancer risk. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskap0 (SwePub)3032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng |
653 | a breast cancer | |
653 | a estrogen receptor | |
653 | a fruit | |
653 | a progesterone receptor | |
653 | a vegetables | |
700 | 1 | a Peeters, Petra H. M.4 aut |
700 | 1 | a Bakker, Marije F.4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Olsen, Anja4 aut |
700 | 1 | a Romieu, Isabelle4 aut |
700 | 1 | a Ferrari, Pietro4 aut |
700 | 1 | a Dossus, Laure4 aut |
700 | 1 | a Boutron-Ruault, Marie Christine4 aut |
700 | 1 | a Baglietto, Laura4 aut |
700 | 1 | a Fortner, Renee T.4 aut |
700 | 1 | a Kaaks, Rudolf4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Lagiou, Pagona4 aut |
700 | 1 | a Trichopoulos, Dimitrios4 aut |
700 | 1 | a Masala, Giovanna4 aut |
700 | 1 | a Pala, Valeria4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Polidoro, Silvia4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Lund, Eiliv4 aut |
700 | 1 | a Weiderpass, Elisabeteu Karolinska Institutet4 aut |
700 | 1 | a Ramon Quiros, J.4 aut |
700 | 1 | a Travier, Noemie4 aut |
700 | 1 | a Sanchez, Maria-Jose4 aut |
700 | 1 | a Chirlaque, Maria-Dolores4 aut |
700 | 1 | a Ardanaz, Eva4 aut |
700 | 1 | a Dorronsoro, Miren4 aut |
700 | 1 | a Winkvist, Anna,d 1962u Gothenburg University,Göteborgs universitet,Umeå universitet,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition4 aut0 (Swepub:gu)xwinan |
700 | 1 | a Wennberg, Mariau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)mawe0024 |
700 | 1 | a Bueno-de-Mesquita, H. Bas4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Travis, Ruth C.4 aut |
700 | 1 | a Key, Timothy J.4 aut |
700 | 1 | a Aune, Dagfinn4 aut |
700 | 1 | a Gunter, Marc4 aut |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a van Gils, Carla H.4 aut |
710 | 2 | a Karolinska Institutetb Näringsforskning4 org |
773 | 0 | t American Journal of Clinical Nutritiond : Elsevier BVg 103:1, s. 168-177q 103:1<168-177x 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/103/1/168/23767017/ajcn101436.pdf |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-116750 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.114.101436 |
856 | 4 8 | u https://gup.ub.gu.se/publication/227416 |
856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:132803296 |
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