Sökning: onr:"swepub:oai:DiVA.org:umu-158691" > Consumption of Meat...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 06114naa a2200973 4500 | |
001 | oai:DiVA.org:umu-158691 | |
003 | SwePub | |
008 | 190507s2019 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1586912 URI |
024 | 7 | a https://doi.org/10.1161/CIRCULATIONAHA.118.0388132 DOI |
040 | a (SwePub)umu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Key, Timothy J.4 aut |
245 | 1 0 | a Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease :b A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort |
264 | 1 | b Wolters Kluwer,c 2019 |
338 | a electronic2 rdacarrier | |
520 | a BACKGROUND: There is uncertainty about the relevance of animal foods to the etiology of ischemic heart disease (IHD). We examined meat, fish, dairy products and eggs and risk for IHD in the pan-European EPIC cohort.METHODS: A prospective study of 409,885 men and women in nine European countries. Diet was assessed using validated questionnaires, calibrated using 24-hour recalls. Lipids and blood pressure were measured in a subsample. During 12.6 years mean follow up, 7198 participants had a myocardial infarction or died from IHD. The relationships of animal foods with risk were examined using Cox regression with adjustment for other animal foods and relevant covariates.RESULTS: The hazard ratio (HR) for IHD was 1.19 (95% CI 1.06-1.33) for a 100 g/d increment in intake of red and processed meat, and this remained significant after excluding the first 4 years of follow-up (HR 1.25 [1.09-1.42]). Risk was inversely associated with intakes of yogurt (HR 0.93 [0.89-0.98] per 100 g/d increment), cheese (HR 0.92 [0.86-0.98] per 30 g/d increment) and eggs (HR 0.93 [0.88-0.99] per 20 g/d increment); the associations with yogurt and eggs were attenuated and non-significant after excluding the first 4 years of follow-up. Risk was not significantly associated with intakes of poultry, fish or milk. In analyses modelling dietary substitutions, replacement of 100 kcal/d from red and processed meat with 100 kcal/d from fatty fish, yogurt, cheese or eggs was associated with approximately 20% lower risk of IHD. Consumption of red and processed meat was positively associated with serum non-HDL cholesterol concentration and systolic blood pressure, and consumption of cheese was inversely associated with serum non-HDL cholesterol.CONCLUSIONS: Risk for IHD was positively associated with consumption of red and processed meat, and inversely associated with consumption of yogurt, cheese and eggs, although the associations with yogurt and eggs may be influenced by reverse causation bias. It is not clear whether the associations with red and processed meat and cheese reflect causality, but they were consistent with the associations of these foods with plasma non-HDL cholesterol, and for red and processed meat with systolic blood pressure, which could mediate such effects. | |
653 | a dairy products | |
653 | a eggs | |
653 | a fish | |
653 | a meat | |
700 | 1 | a Appleby, Paul N.4 aut |
700 | 1 | a Bradbury, Kathryn E.4 aut |
700 | 1 | a Sweeting, Michael4 aut |
700 | 1 | a Wood, Angela4 aut |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Kühn, Tilman4 aut |
700 | 1 | a Steur, Marinka4 aut |
700 | 1 | a Weiderpass, Elisabete4 aut |
700 | 1 | a Wennberg, Maria,d 1974-u Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)mawe0024 |
700 | 1 | a Würtz, Anne Mette Lund4 aut |
700 | 1 | a Agudo, Antonio4 aut |
700 | 1 | a Andersson, Jonas,d 1977-u Umeå universitet,Avdelningen för medicin,Research Unit Skellefteå, Umeå University4 aut0 (Swepub:umu)jasaon96 |
700 | 1 | a Arriola, Larraitz4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Boer, Jolanda M. A.4 aut |
700 | 1 | a Bonnet, Fabrice4 aut |
700 | 1 | a Boutron-Ruault, Marie-Christine4 aut |
700 | 1 | a Cross, Amanda J.4 aut |
700 | 1 | a Ericson, Ulrika4 aut |
700 | 1 | a Fagherazzi, Guy4 aut |
700 | 1 | a Ferrari, Pietro4 aut |
700 | 1 | a Gunter, Marc4 aut |
700 | 1 | a Huerta, José María4 aut |
700 | 1 | a Katzke, Verena4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Krogh, Vittorio4 aut |
700 | 1 | a La Vecchia, Carlo4 aut |
700 | 1 | a Matullo, Giuseppe4 aut |
700 | 1 | a Moreno-Iribas, Conchi4 aut |
700 | 1 | a Naska, Androniki4 aut |
700 | 1 | a Nilsson, Lena Maria,d 1965-u Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum)4 aut0 (Swepub:umu)leni0002 |
700 | 1 | a Olsen, Anja4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Molina-Portillo, Elena4 aut |
700 | 1 | a Quirós, J. Ramón4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Sluijs, Ivonne4 aut |
700 | 1 | a Sonestedt, Emily4 aut |
700 | 1 | a Stepien, Magdalena4 aut |
700 | 1 | a Tjønneland, Anne4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Tzoulaki, Ioanna4 aut |
700 | 1 | a van der Schouw, Yvonne T.4 aut |
700 | 1 | a Verschuren, W. M. Monique4 aut |
700 | 1 | a Di Angelantonio, Emanuele4 aut |
700 | 1 | a Langenberg, Claudia4 aut |
700 | 1 | a Forouhi, Nita4 aut |
700 | 1 | a Wareham, Nick4 aut |
700 | 1 | a Butterworth, Adam4 aut |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a Danesh, John4 aut |
710 | 2 | a Umeå universitetb Institutionen för odontologi4 org |
773 | 0 | t Circulationd : Wolters Kluwerg 139:25, s. 2835-2845q 139:25<2835-2845x 0009-7322x 1524-4539 |
856 | 4 | u https://doi.org/10.1161/CIRCULATIONAHA.118.038813y Fulltext |
856 | 4 | u https://umu.diva-portal.org/smash/get/diva2:1314074/FULLTEXT02.pdfx primaryx Raw objecty fulltext:print |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-158691 |
856 | 4 8 | u https://doi.org/10.1161/CIRCULATIONAHA.118.038813 |
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.