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Increasing vegetabl...
Increasing vegetable consumption out‐of‐home : VeggiEAT and Veg+projects
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- Hartwell, H. (författare)
- Bournemouth University, Poole, UK
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- Bray, J. (författare)
- Bournemouth University, Poole, UK
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- Lavrushkina, N. (författare)
- Bournemouth University, Poole, UK
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- Rodrigues, V. (författare)
- Federal University of Santa Catarina, Florianópolis, Brazil
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- Saulais, L. (författare)
- Institut Paul Bocuse, Ecully, France
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- Giboreau, A. (författare)
- Institut Paul Bocuse, Ecully, France
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- Perez-Cueto, Federico J. A. (författare)
- University of Copenhagen, Copenhagen, Denmark
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- Monteleone, E. (författare)
- University of Florence, Florence, Italy
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- Depezay, L. (författare)
- Bonduelle, Villeneuve‐d'Ascq, France
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- Appleton, K. M. (författare)
- Bournemouth University, Poole, UK
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(creator_code:org_t)
- 2020-09-14
- 2020
- Engelska.
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Ingår i: Nutrition Bulletin. - : John Wiley & Sons. - 1471-9827 .- 1467-3010. ; 45:4, s. 424-431
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https://doi.org/10.1...
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https://umu.diva-por... (primary) (Raw object)
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https://onlinelibrar...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Adequate vegetable consumption is fundamental to a healthy, balanced diet; however, global compliance with recommendations to increase consumption is poor. There is a growing interest in the sustainability of current dietary patterns in light of expected climate change and an expanding global population where part of the response is increasing vegetable intake. Two international projects, VeggiEAT and Veg+, explored the determinants of vegetable liking and consumption in different age groups and countries and the effect of a nudging strategy on vegetable consumption in an out-of-home setting. The projects found that the importance given by consumers to natural or healthy ingredients, social norms, female gender and positive attitudes towards nudging all influenced vegetable consumption. Some sensory factors, such as bitterness and sourness, had a negative loading, while others, such as sweetness, had a positive effect on liking for vegetables. ‘Dish of the day’, as a nudging strategy in a workplace canteen setting, increased vegetable dish selection for some of the sample (adolescent females) but not for males or older people. Globally, there is a strong need to promote the consumption of vegetables as a public health issue but also to improve their availability and uptake, especially within out-of-home foodservice.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- consumer behaviour
- nudging
- out of home
- sensory aspects
- vegetable acceptability
- konsumentbeteende
- consumer behavior
- Nutrition
- näringslära
- Public health
- folkhälsa
- Food and Nutrition
- kostvetenskap
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Hartwell, H.
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Bray, J.
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Lavrushkina, N.
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Rodrigues, V.
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Saulais, L.
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Giboreau, A.
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visa fler...
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Perez-Cueto, Fed ...
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Monteleone, E.
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Depezay, L.
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Appleton, K. M.
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visa färre...
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