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FältnamnIndikatorerMetadata
00015630naa a2201033 4500
001oai:DiVA.org:umu-202338
003SwePub
008230112s2022 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:cf10562d-55e3-40ac-a387-ec6625ff8702
009oai:gup.ub.gu.se/323869
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-2023382 URI
0247 a https://doi.org/10.3389/fnut.2022.10355802 DOI
0247 a https://lup.lub.lu.se/record/cf10562d-55e3-40ac-a387-ec6625ff87022 URI
0247 a https://gup.ub.gu.se/publication/3238692 URI
040 a (SwePub)umud (SwePub)lud (SwePub)gu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Huybrechts, Ingeu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
2451 0a Characterization of the degree of food processing in the European prospective investigation into cancer and nutrition :b application of the nova classification and validation using selected biomarkers of food processing
264 c 2022-12-16
264 1b Frontiers Media S.A.c 2022
338 a electronic2 rdacarrier
500 a Errata: Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C and Levy RB (2023) Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. Front. Nutr. 10:1207555. doi: 10.3389/fnut.2023.1207555
520 a Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which classifies food into four groups based on the type of processing: (1) Unprocessed and minimally processed foods, (2) Processed culinary ingredients, (3) Processed foods, and (4) “Ultra-processed” foods (UPF). The ability of the Nova classification to accurately characterise the degree of food processing across consumption patterns in various European populations has not been investigated so far. Therefore, we applied the Nova coding to data from the European Prospective Investigation into Cancer and Nutrition (EPIC) in order to characterize the degree of food processing in our diet across European populations with diverse cultural and socio-economic backgrounds and to validate this Nova classification through comparison with objective biomarker measurements.Methods: After grouping foods in the EPIC dataset according to the Nova classification, a total of 476,768 participants in the EPIC cohort (71.5% women; mean age 51 [standard deviation (SD) 9.93]; median age 52 [percentile (p)25–p75: 58–66] years) were included in the cross-sectional analysis that characterised consumption patterns based on the Nova classification. The consumption of food products classified as different Nova categories were compared to relevant circulating biomarkers denoting food processing, measured in various subsamples (N between 417 and 9,460) within the EPIC cohort via (partial) correlation analyses (unadjusted and adjusted by sex, age, BMI and country). These biomarkers included an industrial transfatty acid (ITFA) isomer (elaidic acid; exogenous fatty acid generated during oil hydrogenation and heating) and urinary 4-methyl syringol sulfate (an indicator for the consumption of smoked food and a component of liquid smoke used in UPF).Results: Contributions of UPF intake to the overall diet in % grams/day varied across countries from 7% (France) to 23% (Norway) and their contributions to overall % energy intake from 16% (Spain and Italy) to >45% (in the UK and Norway). Differences were also found between sociodemographic groups; participants in the highest fourth of UPF consumption tended to be younger, taller, less educated, current smokers, more physically active, have a higher reported intake of energy and lower reported intake of alcohol. The UPF pattern as defined based on the Nova classification (group 4;% kcal/day) was positively associated with blood levels of industrial elaidic acid (r = 0.54) and 4-methyl syringol sulfate (r = 0.43). Associations for the other 3 Nova groups with these food processing biomarkers were either inverse or non-significant (e.g., for unprocessed and minimally processed foods these correlations were –0.07 and –0.37 for elaidic acid and 4-methyl syringol sulfate, respectively).Conclusion: These results, based on a large pan-European cohort, demonstrate sociodemographic and geographical differences in the consumption of UPF. Furthermore, these results suggest that the Nova classification can accurately capture consumption of UPF, reflected by stronger correlations with circulating levels of industrial elaidic acid and a syringol metabolite compared to diets high in minimally processed foods.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a biomarkers
653 a elaidic acid
653 a EPIC
653 a food processing
653 a Nova
653 a syringol
653 a biomarkers
653 a elaidic acid
653 a EPIC
653 a food processing
653 a Nova
653 a syringol
7001 a Rauber, Fernandau Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil4 aut
7001 a Nicolas, Genevièveu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Casagrande, Corinneu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization,Aarhus University4 aut
7001 a Kliemann, Nathalieu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Wedekind, Rolandu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Biessy, Carineu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Scalbert, Augustinu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Touvier, Mathildeu Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France4 aut
7001 a Aleksandrova, Krasimirau Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany; Human and Health Sciences, University of Bremen, Bremen, Germany,Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH4 aut
7001 a Jakszyn, Paulau Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain; Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain4 aut
7001 a Skeie, Guriu Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway4 aut
7001 a Bajracharya, Rashmitau German Cancer Research Center (DKFZ), Heidelberg, Germany4 aut
7001 a Boer, Jolanda M. A.u Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands4 aut
7001 a Borné, Yanu Lund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Department of Clinical Sciences, Malmö,Faculty of Medicine,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-boy
7001 a Chajes, Veroniqueu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Dahm, Christina C.u Department of Public Health, Aarhus University, Aarhus, Denmark4 aut
7001 a Dansero, Luciau Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy4 aut
7001 a Guevara, Marcelau Instituto de Salud Pública de Navarra, Pamplona, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain,Navarre Public Health Institute (ISPN)4 aut
7001 a Heath, Alicia K.u Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom4 aut
7001 a Ibsen, Daniel B.u Department of Public Health, Aarhus University, Aarhus, Denmark; Steno Diabetes Center Aarhus, Aarhus, Denmark; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark4 aut
7001 a Papier, Kerenu Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom,Oxford University Hospital4 aut
7001 a Katzke, Verenau German Cancer Research Center (DKFZ), Heidelberg, Germany4 aut
7001 a Kyrø, Cecilieu Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark4 aut
7001 a Masala, Giovannau Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy,Ludwig Institute for Cancer Research, Stockholm branch4 aut
7001 a Molina-Montes, Estheru Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, Granada, Spain; CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) “José Mataix”, University of Granada, Granada, Spain4 aut
7001 a Robinson, Oliver J. K.u MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom4 aut
7001 a Santiuste de Pablos, Carmenu CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain4 aut
7001 a Schulze, Matthias B.u Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany4 aut
7001 a Simeon, Vittoriou Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy,University of Campania Luigi Vanvitelli4 aut
7001 a Sonestedt, Emilyu Lund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Department of Clinical Sciences, Malmö,Faculty of Medicine,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso
7001 a Tjønneland, Anneu Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark4 aut
7001 a Tumino, Rosariou Hyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy4 aut
7001 a van der Schouw, Yvonne T.u Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands4 aut
7001 a Verschuren, W. M. Moniqueu Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands4 aut
7001 a Vozar, Beatriceu Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Winkvist, Annau Gothenburg University,Göteborgs universitet,Umeå University,Umeå universitet,Avdelningen för hållbar hälsa,Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition4 aut0 (Swepub:gu)xwinan
7001 a Gunter, Marc J.u Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization4 aut
7001 a Monteiro, Carlos A.u Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil4 aut
7001 a Millett, Christopheru Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom4 aut
7001 a Levy, Renata Bertazziu Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil4 aut
7102 a Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, Franceb International Agency for Research on Cancer, World Health Organization4 org
7730 t Frontiers in Nutritiond : Frontiers Media S.A.g 9q 9x 2296-861X
8564 u https://doi.org/10.3389/fnut.2022.1035580y Fulltext
8564 u https://umu.diva-portal.org/smash/get/diva2:1725939/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 u http://dx.doi.org/10.3389/fnut.2022.1035580x freey FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202338
8564 8u https://doi.org/10.3389/fnut.2022.1035580
8564 8u https://lup.lub.lu.se/record/cf10562d-55e3-40ac-a387-ec6625ff8702
8564 8u https://gup.ub.gu.se/publication/323869

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