Sökning: onr:"swepub:oai:DiVA.org:umu-49643" > Alcohol consumption...
Fältnamn | Indikatorer | Metadata |
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000 | 05329naa a2200889 4500 | |
001 | oai:DiVA.org:umu-49643 | |
003 | SwePub | |
008 | 111114s2011 | |||||||||||000 ||eng| | |
009 | oai:prod.swepub.kib.ki.se:123544194 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-496432 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.111.0123512 DOI |
024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1235441942 URI |
040 | a (SwePub)umud (SwePub)ki | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Duell, Eric J4 aut |
245 | 1 0 | a Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. |
264 | 1 | b Elsevier BV,c 2011 |
338 | a print2 rdacarrier | |
520 | a BACKGROUND: Gastric cancer (GC) is the second leading cause of cancer death worldwide. The association between alcohol consumption and GC has been investigated in numerous epidemiologic studies with inconsistent results. OBJECTIVE: We evaluated the association between alcohol consumption and GC risk. DESIGN: We conducted a prospective analysis in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, which included 444 cases of first primary gastric adenocarcinoma. HRs and 95% CIs for GC were estimated by using multivariable Cox proportional hazards regression for consumption of pure ethanol in grams per day, with stratification by smoking status, anatomic subsite (cardia, noncardia), and histologic subtype (diffuse, intestinal). In a subset of participants, results were further adjusted for baseline Helicobacter pylori serostatus. RESULTS: Heavy (compared with very light) alcohol consumption (≥60 compared with 0.1-4.9 g/d) at baseline was positively associated with GC risk (HR: 1.65; 95% CI: 1.06, 2.58), whereas lower consumption amounts (<60 g/d) were not. When we analyzed GC risk by type of alcoholic beverage, there was a positive association for beer (≥30 g/d; HR: 1.75; 95% CI: 1.13, 2.73) but not for wine or liquor. Associations were primarily observed at the highest amounts of drinking in men and limited to noncardia subsite and intestinal histology; no statistically significant linear dose-response trends with GC risk were observed. CONCLUSION: Heavy (but not light or moderate) consumption of alcohol at baseline (mainly from beer) is associated with intestinal-type noncardia GC risk in men from the EPIC cohort. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
700 | 1 | a Travier, Noémie4 aut |
700 | 1 | a Lujan-Barroso, Leila4 aut |
700 | 1 | a Clavel-Chapelon, Françoise4 aut |
700 | 1 | a Boutron-Ruault, Marie-Christine4 aut |
700 | 1 | a Morois, Sophie4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Krogh, Vittorio4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Sacerdote, Carlotta4 aut |
700 | 1 | a Quirós, J Ramón4 aut |
700 | 1 | a Sánchez-Cantalejo, Emilio4 aut |
700 | 1 | a Navarro, Carmen4 aut |
700 | 1 | a Gurrea, Aurelio Barricarte4 aut |
700 | 1 | a Dorronsoro, Miren4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Allen, Naomi E4 aut |
700 | 1 | a Key, Timothy J4 aut |
700 | 1 | a Bueno-de-Mesquita, H Bas4 aut |
700 | 1 | a Ros, Martine M4 aut |
700 | 1 | a Numans, Mattijs E4 aut |
700 | 1 | a Peeters, Petra Hm4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Naska, Androniki4 aut |
700 | 1 | a Dilis, Vardis4 aut |
700 | 1 | a Teucher, Birgit4 aut |
700 | 1 | a Kaaks, Rudolf4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Schütze, Madlen4 aut |
700 | 1 | a Regner, Sara4 aut |
700 | 1 | a Lindkvist, Björn4 aut |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Hallmans, Göranu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001 |
700 | 1 | a Overvad, Kimu Umeå universitet,Institutionen för medicinsk biovetenskap4 aut |
700 | 1 | a Egeberg, Rikke4 aut |
700 | 1 | a Tjønneland, Anne4 aut |
700 | 1 | a Lund, Eiliv4 aut |
700 | 1 | a Weiderpass, Elisabeteu Karolinska Institutet4 aut |
700 | 1 | a Braaten, Tonje4 aut |
700 | 1 | a Romieu, Isabelle4 aut |
700 | 1 | a Ferrari, Pietro4 aut |
700 | 1 | a Jenab, Mazda4 aut |
700 | 1 | a Stenling, Rogeru Umeå universitet,Institutionen för medicinsk biovetenskap4 aut0 (Swepub:umu)rost0001 |
700 | 1 | a Aune, Dagfinn4 aut |
700 | 1 | a Norat, Teresa4 aut |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a González, Carlos A4 aut |
710 | 2 | a Umeå universitetb Institutionen för odontologi4 org |
773 | 0 | t American Journal of Clinical Nutritiond : Elsevier BVg 94:5, s. 1266-75q 94:5<1266-75x 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/94/5/1266/23873280/1266.pdf |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-49643 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.111.012351 |
856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:123544194 |
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