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Consumption of filt...
Consumption of filtered and boiled coffee and the risk of fist acute myocardial infarction : a nested case/referent study
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- Nilsson, Lena Maria, 1965- (författare)
- Umeå universitet,Näringsforskning,Arcum
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- Wennberg, Maria (författare)
- Umeå universitet,Yrkes- och miljömedicin,Department of Medicine, Skellefteå Hospital,Arcum
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- Lindahl, Bernt (författare)
- Umeå universitet,Yrkes- och miljömedicin
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- Eliasson, Mats (författare)
- Umeå universitet,Medicin,Sunderby Hospital, Luleå,Arcum
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- Jansson, Jan-Håkan (författare)
- Umeå universitet,Medicin,Department of Medicine, Skellefteå Hospital
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- Van Guelpen, Bethany (författare)
- Umeå universitet,Patologi
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(creator_code:org_t)
- Elsevier, 2010
- 2010
- Engelska.
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Ingår i: NMCD. Nutrition Metabolism and Cardiovascular Diseases. - : Elsevier. - 0939-4753 .- 1590-3729. ; 20:7, s. 527-535
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Background and aimIn northern Sweden, consumption of both filtered and boiled coffee is common. Boiled coffee, especially popular in rural areas, is known to raise blood lipids, a risk factor for acute myocardial infarction (MI). To our knowledge, only one epidemiological study, a case-control study from Sweden, has investigated boiled coffee in MI, noting an increased risk at high consumption levels in men, and no association in women. The aim of the present nested case-referent study was to relate consumption of filtered and boiled coffee to the risk of first MI.Methods and resultsThe study subjects were 375 cases (303 men, 72 women) and 1293 matched referents from the population-based Northern Sweden Health and Disease Study. Coffee consumption was assessed by food frequency questionnaire. Risk estimates were calculated by conditional logistic regression. A statistically significant positive association was found between consumption of filtered coffee and MI risk in men [odds ratio for consumption ≥4 times/day versus ≤1 time/day 1.73 (95% CI 1.05–2.84)]. In women, a similar association was observed, but for boiled coffee [odds ratio 2.51 (95% CI 1.08–5.86)]. After adjustment for current smoking, postsecondary education, hypertension, and sedentary lifestyle, the results for women were no longer statistically significant.ConclusionConsumption of filtered coffee was positively associated with the risk of a first MI in men. A similar tendency was observed for boiled coffee in women, but the result was not statistically significant in multivariate analysis. Further investigation in a larger study is warranted.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Kardiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cardiac and Cardiovascular Systems (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Cardiovascular disease
- Coffee
- Caffeine
- Risk factors
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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