Sökning: onr:"swepub:oai:DiVA.org:umu-59529" > The amount and type...
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000 | 05666naa a2200853 4500 | |
001 | oai:DiVA.org:umu-59529 | |
003 | SwePub | |
008 | 120917s2012 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:3789545d-1802-42f0-93d1-807b262cbf31 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-595292 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.111.0219072 DOI |
024 | 7 | a https://lup.lub.lu.se/record/30697192 URI |
040 | a (SwePub)umud (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Sluijs, Ivonne4 aut |
245 | 1 0 | a The amount and type of dairy product intake and incident type 2 diabetes :b results from the EPIC-InterAct Study |
264 | 1 | b Elsevier BV,c 2012 |
338 | a print2 rdacarrier | |
520 | a Background: Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products.Objective: The objective was to investigate the prospective association of total dairy products and different dairy subtypes with incidence of diabetes in populations with marked variation of intake of these food groups.Design: A nested case-cohort within 8 European countries of the European Prospective Investigation into Cancer and Nutrition Study (n = 340,234; 3.99 million person-years of follow-up) included a random subcohort (n = 16,835) and incident diabetes cases (n = 12,403). Baseline dairy product intake was assessed by using dietary questionnaires. Country-specific Prentice-weighted Cox regression HRs were calculated and pooled by using a random-effects meta-analysis.Results: Intake of total dairy products was not associated with diabetes (HR for the comparison of the highest with the lowest quintile of total dairy products: 1.01; 95% CI: 0.83, 1.34; P-trend = 0.92) in an analysis adjusted for age, sex, BMI, diabetes risk factors, education, and dietary factors. Of the dairy subtypes, cheese intake tended to have an inverse association with diabetes (HR: 0.88; 95% CI: 0.76, 1.02; P-trend = 0.01), and a higher combined intake of fermented dairy products (cheese, yogurt, and thick fermented milk) was inversely associated with diabetes (HR: 0.88; 95% CI: 0.78, 0.99; P-trend = 0.02) in adjusted analyses that compared extreme quintiles.Conclusions: This large prospective study found no association between total dairy product intake and diabetes risk. An inverse association of cheese intake and combined fermented dairy product intake with diabetes is suggested, which merits further study. Ant J Clin Nutr 2012;96:382-90. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Endokrinologi och diabetes0 (SwePub)302052 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Endocrinology and Diabetes0 (SwePub)302052 hsv//eng |
700 | 1 | a Forouhi, Nita G4 aut |
700 | 1 | a Beulens, Joline WJ4 aut |
700 | 1 | a van der Schouw, Yvonne T4 aut |
700 | 1 | a Agnoli, Claudia4 aut |
700 | 1 | a Arriola, Larraitz4 aut |
700 | 1 | a Balkau, Beverley4 aut |
700 | 1 | a Barricarte, Aurelio4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Bueno-de-Mesquita, H Bas4 aut |
700 | 1 | a Clavel-Chapelon, Francoise4 aut |
700 | 1 | a Crowe, Francesca L4 aut |
700 | 1 | a de Lauzon-Guillain, Blandine4 aut |
700 | 1 | a Drogan, Dagmar4 aut |
700 | 1 | a Franks, Paul Wu Lund University,Lunds universitet,Umeå universitet,Medicin,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-plf |
700 | 1 | a Gavrila, Diana4 aut |
700 | 1 | a Gonzalez, Carlos4 aut |
700 | 1 | a Halkjaer, Jytte4 aut |
700 | 1 | a Kaaks, Rudolf4 aut |
700 | 1 | a Moskal, Aurelie4 aut |
700 | 1 | a Nilsson, Peteru Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-pni |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Quiros, Jose R4 aut |
700 | 1 | a Ricceri, Fulvio4 aut |
700 | 1 | a Rinaldi, Sabina4 aut |
700 | 1 | a Rolandsson, Olovu Umeå universitet,Allmänmedicin4 aut0 (Swepub:umu)olro0005 |
700 | 1 | a Sacerdote, Carlotta4 aut |
700 | 1 | a Sanchez, Maria-Jose4 aut |
700 | 1 | a Slimani, Nadia4 aut |
700 | 1 | a Spijkerman, Annemieke MW4 aut |
700 | 1 | a Teucher, Birgit4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Tormo, Maria-Jose4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a van der A, Daphne L4 aut |
700 | 1 | a Sharp, Stephen J4 aut |
700 | 1 | a Langenberg, Claudia4 aut |
700 | 1 | a Feskens, Edith JM4 aut |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a Wareham, Nicholas J4 aut |
710 | 2 | a Umeå universitetb Medicin4 org |
773 | 0 | t American Journal of Clinical Nutritiond : Elsevier BVg 96:2, s. 382-390q 96:2<382-390x 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/96/2/382/23817279/382.pdf |
856 | 4 | u http://dx.doi.org/10.3945/ajcn.111.021907y FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59529 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.111.021907 |
856 | 4 8 | u https://lup.lub.lu.se/record/3069719 |
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