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Sökning: onr:"swepub:oai:DiVA.org:umu-94154" > Dietary intake of a...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005634naa a2200973 4500
001oai:DiVA.org:umu-94154
003SwePub
008141006s2014 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:93eb55a0-3833-49da-8c8e-a896ba73b942
009oai:prod.swepub.kib.ki.se:129681846
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-941542 URI
024a https://doi.org/10.1038/bjc.2014.3282 DOI
024a https://lup.lub.lu.se/record/45283092 URI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1296818462 URI
040 a (SwePub)umud (SwePub)lud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Obón-Santacana, M.4 aut
2451 0a Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
264 c 2014-06-17
264 1b Nature Publishing Group,c 2014
338 a print2 rdacarrier
520 a BACKGROUND: Three prospective studies have evaluated the association between dietary acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective of this study was to evaluate the association between acrylamide intake and EC risk: for overall EC, for type-I EC, and in never smokers and never users of oral contraceptives (OCs). Smoking is a source of acrylamide, and OC use is a protective factor for EC risk. METHODS: Cox regression was used to estimate hazard ratios (HRs) for the association between acrylamide intake and EC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Acrylamide intake was estimated from the EU acrylamide monitoring database, which was matched with EPIC questionnaire-based food consumption data. Acrylamide intake was energy adjusted using the residual method. RESULTS: No associations were observed between acrylamide intake and overall EC (n = 1382) or type-I EC risk (n = 627). We observed increasing relative risks for type-I EC with increasing acrylamide intake among women who both never smoked and were non-users of OCs (HRQ5vsQ1: 1.97, 95% CI: 1.08-3.62; likelihood ratio test (LRT) P-value: 0.01, n = 203). CONCLUSIONS: Dietary intake of acrylamide was not associated with overall or type-I EC risk; however, positive associations with type I were observed in women who were both non-users of OCs and never smokers.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
653 a acrylamide
653 a endometrial cancer
653 a type-I endometrial cancer
653 a cohort
653 a nutrition
700a Kaaks, R.4 aut
700a Slimani, N.4 aut
700a Lujan-Barroso, L.4 aut
700a Freisling, H.4 aut
700a Ferrari, P.4 aut
700a Dossus, L.4 aut
700a Chabbert-Buffet, N.4 aut
700a Baglietto, L.4 aut
700a Fortner, R. T.4 aut
700a Boeing, H.4 aut
700a Tjønneland, A.4 aut
700a Olsen, A.4 aut
700a Overvad, K.4 aut
700a Menéndez, V.4 aut
700a Molina-Montes, E.4 aut
700a Larrañaga, N.4 aut
700a Chirlaque, M-D4 aut
700a Ardanaz, E.4 aut
700a Khaw, K-T4 aut
700a Wareham, N.4 aut
700a Travis, R. C.4 aut
700a Lu, Y.u Karolinska Institutet4 aut
700a Merritt, M. A.4 aut
700a Trichopoulou, A.4 aut
700a Benetou, V.4 aut
700a Trichopoulos, D.4 aut
700a Saieva, C.4 aut
700a Sieri, S.4 aut
700a Tumino, R.4 aut
700a Sacerdote, C.4 aut
700a Galasso, R.4 aut
700a Bueno-de-Mesquita, H. B.4 aut
700a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
700a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology4 aut0 (Swepub:lu)medf-upe
700a Idahl, Annikau Umeå universitet,Obstetrik och gynekologi,Näringsforskning4 aut0 (Swepub:umu)anid0002
700a Ohlson, Ninau Umeå universitet,Patologi4 aut0 (Swepub:umu)niaohn95
700a Skeie, G.4 aut
700a Gram, I. T.4 aut
700a Weiderpass, E.u Karolinska Institutet4 aut
700a Onland-Moret, N. C.4 aut
700a Riboli, E.4 aut
700a Duell, E. J.4 aut
710a Karolinska Institutetb Nutritionsepidemiologi4 org
773t British Journal of Cancerd : Nature Publishing Groupg 111:5, s. 987-997q 111:5<987-997x 0007-0920x 1532-1827
856u https://www.nature.com/articles/bjc2014328.pdf
856u https://portal.research.lu.se/files/1363607/5257218x primaryx freey FULLTEXT
856u http://www.ncbi.nlm.nih.gov/pubmed/24937665?dopt=Abstracty FULLTEXT
856u http://dx.doi.org/10.1038/bjc.2014.328x freey FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94154
8564 8u https://doi.org/10.1038/bjc.2014.328
8564 8u https://lup.lub.lu.se/record/4528309
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:129681846

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