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Comparison of fatty...
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
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- Pickova, J (författare)
- Uppsala universitet
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- Kiessling, A (författare)
- Uppsala universitet
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- Pettersson, A (författare)
- Uppsala universitet
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visa fler...
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- Dutta, PC (författare)
- Uppsala universitet
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visa färre...
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(creator_code:org_t)
- PERGAMON-ELSEVIER SCIENCE LTD, 1998
- 1998
- Engelska.
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Ingår i: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. - : PERGAMON-ELSEVIER SCIENCE LTD. - 0305-0491. ; 120:2, s. 265-271
- Relaterad länk:
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https://urn.kb.se/re...
Abstract
Ämnesord
Stäng
- M74 is an extremely lethal syndrome appearing during the yolk sac-swim up stage. The syndrome is known in the Baltic Sea salmon but is still unknown in Atlantic salmon. In this study, Baltic salmon eggs from females showing M74 syndrome were compared with
Nyckelord
- astaxanthin; fatty acid composition; lipid; M74 syndrome; temperature; reproduction; Salmo salar; LIPIDS; FISH; CAROTENOIDS; SALAR
Publikations- och innehållstyp
- vet (ämneskategori)
- art (ämneskategori)
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