Stories of masculinity, gender equality, and culinary progress: On foodwork, cooking, and men in Sweden

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Fältnamn	Indikatorer	Metadata
000		04990nam a2200565 4500
001		oai:DiVA.org:uu-301494
003		SwePub
008		160823s2016 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
020		a 9789155497019q print
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3014942 URI
040		a (SwePub)uu
041		a engb eng
042		9 SwePub
072	7	a vet2 swepub-contenttype
072	7	a dok2 swepub-publicationtype
100	1	a Neuman, Nicklas,d 1987-u Uppsala universitet,Institutionen för kostvetenskap4 aut0 (Swepub:uu)nicne724
245	1 0	a Stories of masculinity, gender equality, and culinary progress :b On foodwork, cooking, and men in Sweden
264	1	a Uppsala :b Acta Universitatis Upsaliensis,c 2016
300		a 106 s.
338		a electronic2 rdacarrier
490	0	a Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences,x 1652-9030 ;v 132
520		a The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand theoretical questions about men and masculinities. Paper I discusses how an increased public interest in elaborate cooking and gastronomy in Sweden, a country with a cultural idealization of gender equality, could explain why men in Sweden assume responsibilities for domestic cooking without feeling emasculated. Papers II, III and IV draw on interviews with 31 men from 22 to 88 years of age and with different levels of interest in food. Paper II shows how domestic foodwork and cooking are associated with ideas of Swedish progress in terms of gender equality and culinary skills. Paper III demonstrates further that domestic cooking is not only a responsibility which men assume, but also a way of being sociable with friends, partners and children. Thus, both papers II and III challenge the idea that men only cook at home if they enjoy it. The data rather indicate that domestic foodwork responsibilities are a cultural expectation of men in Sweden, ingrained in desirable masculine practices. Paper IV explores men’s responses to media representations of food. The interviewed men responded to these representations with indifference, pragmatism, irony, and at times even hostility. In general, the responses are based on gender and age-differentiated taste distinctions and notions of masculine and culinary excess. Paper V uses a mix of texts (81 online texts and two magazines) and observations from the food fairs GastroNord (2014 and 2016), Mitt kök-mässan (2014) and the chef competition Bocuse d’Or Europe (2014) complemented with pictures and videos. I argue that a Swedish culinary community that promotes Swedish culinary excellence is constructed by drawing on preestablished national (self-)images. This culinary community is constructed as open and tolerant, with ethical concerns for the environment and for nonhuman animals. Its culinary icons are represented by chefs in whites and the leading restaurants. In sum, this dissertation provides empirical and theoretical contributions to both food studies and gender studies that critically scrutinize men and masculinities. Food-issues are permeated by gender, both in people’s everyday life and in the gastronomic elite.
650	7	a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Tvärvetenskapliga studier inom samhällsvetenskap0 (SwePub)509012 hsv//swe
650	7	a SOCIAL SCIENCESx Other Social Sciencesx Social Sciences Interdisciplinary0 (SwePub)509012 hsv//eng
650	7	a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Genusstudier0 (SwePub)509022 hsv//swe
650	7	a SOCIAL SCIENCESx Other Social Sciencesx Gender Studies0 (SwePub)509022 hsv//eng
650	7	a SAMHÄLLSVETENSKAPx Sociologix Sociologi0 (SwePub)504012 hsv//swe
650	7	a SOCIAL SCIENCESx Sociologyx Sociology0 (SwePub)504012 hsv//eng
653		a foodwork
653		a cooking
653		a food studies
653		a men and masculinities
653		a gender equality
653		a domestic work
653		a culinary excellence
653		a food
653		a gastronomy
653		a celebrity chefs
653		a national identity
653		a androcentrism
653		a homosociality
653		a Kostvetenskap
653		a Food, Nutrition and Dietetics
700	1	a Fjellström, Christina,c Professoru Uppsala universitet,Institutionen för kostvetenskap4 ths0 (Swepub:uu)chrifjel
700	1	a Gottzén, Lucas,c Associate professoru Barn- och ungdomsvetenskapliga institutionen, Stockholm universitet4 ths
700	1	a Jones, Steven,c PhDu Nottingham Trent University4 opn
710	2	a Uppsala universitetb Institutionen för kostvetenskap4 org
856	4	u https://uu.diva-portal.org/smash/get/diva2:974090/FULLTEXT01.pdfx primaryx Raw objecty fulltext
856	4	u https://uu.diva-portal.org/smash/get/diva2:974090/PREVIEW01.jpgx Previewy preview image
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-301494

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