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Common and country-...
Common and country-specific dietary patterns in four European cohort studies
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Balder, Helena F (författare)
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Virtanen, Mikko (författare)
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Brants, Henny A M (författare)
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Krogh, Vittorio (författare)
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Dixon, L Beth (författare)
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Tan, Frans (författare)
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Mannisto, Satu (författare)
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- Bellocco, Rino (författare)
- Karolinska Institutet
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Pietinen, Pirjo (författare)
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- Wolk, Alicja (författare)
- Karolinska Institutet
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Berrino, Franco (författare)
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Van den Brandt, Piet A (författare)
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Hartman, Anne M (författare)
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Goldbohm, R Alexandra (författare)
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(creator_code:org_t)
- Elsevier BV, 2003
- 2003
- Engelska.
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Ingår i: Journal of Nutrition. - : Elsevier BV. - 0022-3166 .- 1541-6100. ; 133:12, s. 4246-51
- Relaterad länk:
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https://academic.oup...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- The association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because of the large number of candidate risk factors and their high intercorrelations. Analysis of dietary patterns is expected to give more insight than analysis of single nutrients or foods. This study aimed to develop and apply a common methodological approach to determine dietary patterns in four cohort studies originating in Finland, the Netherlands, Sweden and Italy. Food items on each of the food frequency questionnaires were aggregated into 51 food groups, defined on the basis of their position in the diet pattern and possible relevance to cancer etiology. Exploratory factor analysis was used to analyze dietary patterns. Using a standardized approach, 3-5 stable dietary patterns were identified, explaining 20-29% of total variance in consumption of the food groups. Two dietary patterns, which explained most of the variance, were consistent across the studies. The first pattern was characterized by high consumption of (salad) vegetables, the second by high consumption of pork, processed meat and potatoes. In addition, a few specifically national food patterns were identified. Sensitivity analyses showed that the identified patterns were robust for number of factors extracted, distribution of input variables and energy adjustment. Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Balder, Helena F
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Virtanen, Mikko
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Brants, Henny A ...
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Krogh, Vittorio
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Dixon, L Beth
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Tan, Frans
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visa fler...
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Mannisto, Satu
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Bellocco, Rino
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Pietinen, Pirjo
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Wolk, Alicja
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Berrino, Franco
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Van den Brandt, ...
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Hartman, Anne M
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Goldbohm, R Alex ...
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visa färre...
- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Folkhälsovetensk ...
- Artiklar i publikationen
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Journal of Nutri ...
- Av lärosätet
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Uppsala universitet
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Karolinska Institutet