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Sökning: onr:"swepub:oai:DiVA.org:uu-479428" > Predictors of nutri...

  • Middeke, JuliaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia. (författare)

Predictors of nutrition care process knowledge and use among dietitians internationally

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • 2021-11-23
  • John Wiley & Sons,2022
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:uu-479428
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-479428URI
  • https://doi.org/10.1111/jhn.12961DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:148161593URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Background: The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming outcomes from dietetic care, but implementation rates have varied between countries. We investigated which factors predict NCP/T knowledge and use among dietetic professionals in an international cohort, aiming to understand how implementation can be strengthened.Methods: The validated International NCP Implementation Survey was disseminated to dietitians in 10 countries via professional networks. Implementation, attitudes and knowledge of the NCP/T along with workplace and educational data were assessed. Independent predictive factors associated with higher NCP/T knowledge and use were identified using backward stepwise logistic regression.Results: Data from 6149 respondents was used for this analysis. Enablers that were independent predictors of both high knowledge and frequent use of NCP/T were peer support, recommendation from national dietetic association and workplace requirements (all p < 0.001). Country of residence and working in clinical settings (p < 0.001) were demographic characteristics that were independent predictors of high knowledge and frequent use of NCP/T. A high knowledge score was an independent predictor of frequent NCP/T use (p = 0.002).Conclusions: Important modifiable enablers for NCP knowledge and use rely on organisational management. National dietetic organisations and key stakeholders such as employers are encouraged to integrate active NCP/T support in their leadership initiatives. This could take the form of policies, formalised and structured training strategies, and informatics initiatives for the integration in electronic health records.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Palmer, KaylaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia. (författare)
  • Lövestam, Elin,1983-Uppsala universitet,Institutionen för kostvetenskap(Swepub:uu)elilo285 (författare)
  • Vivanti, AngelaPrincess Alexandra Hosp, Brisbane, Qld, Australia.;Univ Queensland, Sch Human Movement & Nutr Studies, St Lucia, Qld, Australia. (författare)
  • Orrevall, YlvaKarolinska Institutet (författare)
  • Steiber, AlisonUniv Saskatchewan, Div Nutr & Dietet, Coll Pharm & Nutr, Saskatoon, SK, Canada. (författare)
  • Lyons-Wall, PhilippaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia. (författare)
  • Lo, JohnnyEdith Cowan Univ, Sch Sci, Joondalup, WA, Australia. (författare)
  • Devine, Amanda (författare)
  • Lieffers, JessicaUniv Saskatchewan, Div Nutr & Dietet, Coll Pharm & Nutr, Saskatoon, SK, Canada. (författare)
  • Papoutsakis, ConstantinaAcad Nutr & Dietet, Chicago, IL USA. (författare)
  • Lang, Nanna R.VIA Univ Coll, Dept Nutr & Hlth, Horsens, Denmark. (författare)
  • Thoresen, LeneTrondheim Reg & Univ Hosp, Trondheim, Norway. (författare)
  • Lloyd, LynAuckland City Hosp, Auckland, New Zealand. (författare)
  • O'Sullivan, Therese A.Edith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia. (författare)
  • Edith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.Institutionen för kostvetenskap (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Journal of human nutrition and dietetics: John Wiley & Sons35:3, s. 466-4780952-38711365-277X

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