Sökning: onr:"swepub:oai:DiVA.org:uu-498452" >
Presence of trans-F...
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
-
- Huang, Liping (författare)
- Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia.
-
- Ojo, Adedayo E. (författare)
- Univ Abuja, Teaching Hosp, Cardiovasc Res Unit, Abuja 902101, Nigeria.;Univ Utrecht, Univ Med Ctr, Dept Epidemiol & Global Hlth, NL-3508 Utrecht, Netherlands.
-
- Kimiywe, Judith (författare)
- Kenyatta Univ, Ctr Res Eth & Safety, POB 43844-00100, Nairobi 00100, Kenya.
-
visa fler...
-
- Kibet, Alex (författare)
- Kenya Med Training Coll, Dept Nutr & Dietet, Karen Campus,POB 24921, Nairobi 24921, Kenya.
-
- Ale, Boni M. (författare)
- Univ Abuja, Teaching Hosp, Cardiovasc Res Unit, Abuja 902101, Nigeria.;Holo Healthcare, POB 22003-00400, Nairobi 00400, Kenya.
-
- Okoro, Clementina E. (författare)
- Fed Capital Terr FCT Primary Hlth Care Board, Abuja 900001, Nigeria.
-
- Louie, Jimmy (författare)
- Univ Hong Kong, Sch Biol Sci, Hong Kong, Peoples R China.;Swinburne Univ Technol, Sch Hlth Sci, Dept Nursing & Allied Hlth, 1 John St, Hawthorn, Vic 3122, Australia.
-
- Taylor, Fraser (författare)
- Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia.
-
- Huffman, Mark D. (författare)
- Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia.;Uppsala Univ, Dept Med, St. Louis, MO 63130 USA.;Washington Univ St Louis, Global Hlth Ctr, St Louis, MO 63130 USA.;Northwestern Univ, Dept Prevent Med, Chicago, IL 60611 USA.
-
- Ojji, Dike B. (författare)
- Univ Abuja, Teaching Hosp, Cardiovasc Res Unit, Abuja 902101, Nigeria.;Univ Abuja, Fac Clin Sci, Dept Internal Med, Abuja 900211, Nigeria.
-
- Wu, Jason H. Y. (författare)
- Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia.;Univ New South Wales, Sch Populat Hlth, Kensington, NSW 2052, Australia.
-
- Marklund, Matti (författare)
- Uppsala universitet,Klinisk nutrition och metabolism,Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia; Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD 21205 USA
-
visa färre...
-
Univ New South Wales, George Inst Global Hlth Australia, 1 King St, Sydney, NSW 2042, Australia Univ Abuja, Teaching Hosp, Cardiovasc Res Unit, Abuja 902101, Nigeria.;Univ Utrecht, Univ Med Ctr, Dept Epidemiol & Global Hlth, NL-3508 Utrecht, Netherlands. (creator_code:org_t)
- 2023-02-02
- 2023
- Engelska.
-
Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 15:3
- Relaterad länk:
-
https://doi.org/10.3...
-
visa fler...
-
https://uu.diva-port... (primary) (Raw object)
-
https://urn.kb.se/re...
-
https://doi.org/10.3...
-
visa färre...
Abstract
Ämnesord
Stäng
- In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in the food supply is unknown. We estimated the number and proportion of products containing specific (any hydrogenated edible oils) and non-specific (vegetable fat, margarine, and vegetable cream) ingredients potentially indicative of iTFAs among pre-packaged foods collected in Kenya and Nigeria. We also summarized the number and proportion of products that reported trans-fatty acids levels and the range of reported trans-fatty acids levels. In total, 99 out of 5668 (1.7%) products in Kenya and 310 out of 6316 (4.9%) products in Nigeria contained specific ingredients indicative of iTFAs. Bread and bakery products and confectioneries in both countries had the most foods that contained iTFAs-indicative ingredients. A total of 656 products (12%) in Kenya and 624 products (10%) in Nigeria contained non-specific ingredients that may indicate the presence of iTFAs. The reporting of levels of trans-fatty acids was low in both Kenya and Nigeria (11% versus 26%, respectively, p < 0.001). With the increasing burden of ischemic heart disease in Kenya and Nigeria, the rapid adoption of WHO best-practice policies and the mandatory declaration of trans-fatty acids are important for eliminating iTFAs.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- trans-fatty acids
- packaged food
- hydrogenation
- cardiovascular disease
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
-
Huang, Liping
-
Ojo, Adedayo E.
-
Kimiywe, Judith
-
Kibet, Alex
-
Ale, Boni M.
-
Okoro, Clementin ...
-
visa fler...
-
Louie, Jimmy
-
Taylor, Fraser
-
Huffman, Mark D.
-
Ojji, Dike B.
-
Wu, Jason H. Y.
-
Marklund, Matti
-
visa färre...
- Om ämnet
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Hälsovetenskap
-
och Näringslära
-
- LANTBRUKSVETENSKAPER
-
LANTBRUKSVETENSK ...
-
och Lantbruksvetensk ...
-
och Livsmedelsvetens ...
- Artiklar i publikationen
-
Nutrients
- Av lärosätet
-
Uppsala universitet