Sökning: onr:"swepub:oai:gup.ub.gu.se/248003" > Main nutrient patte...
Fältnamn | Indikatorer | Metadata |
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000 | 08294naa a2201213 4500 | |
001 | oai:gup.ub.gu.se/248003 | |
003 | SwePub | |
008 | 240528s2016 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:8e5d3549-8421-4069-9d49-53af7cbee8d5 | |
009 | oai:DiVA.org:umu-129816 | |
024 | 7 | a https://gup.ub.gu.se/publication/2480032 URI |
024 | 7 | a https://doi.org/10.1038/bjc.2016.3342 DOI |
024 | 7 | a https://lup.lub.lu.se/record/8e5d3549-8421-4069-9d49-53af7cbee8d52 URI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1298162 URI |
040 | a (SwePub)gud (SwePub)lud (SwePub)umu | |
041 | a eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Moskal, A.u International Agency for Research on Cancer, World Health Organization4 aut |
245 | 1 0 | a Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study |
264 | c 2016-10-20 | |
264 | 1 | b Springer Science and Business Media LLC,c 2016 |
520 | a Background: Much of the current literature on diet-colorectal cancer (CRC) associations focused on studies of single foods/nutrients, whereas less is known about nutrient patterns. We investigated the association between major nutrient patterns and CRC risk in participants of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Among 477 312 participants, intakes of 23 nutrients were estimated from validated dietary questionnaires. Using results from a previous principal component (PC) analysis, four major nutrient patterns were identified. Hazard ratios (HRs) and 95% confidence intervals (CIs) were computed for the association of each of the four patterns and CRC incidence using multivariate Cox proportional hazards models with adjustment for established CRC risk factors. Results: During an average of 11 years of follow-up, 4517 incident cases of CRC were documented. A nutrient pattern characterised by high intakes of vitamins and minerals was inversely associated with CRC (HR per 1 s.d. = 0.94, 95% CI: 0.92-0.98) as was a pattern characterised by total protein, riboflavin, phosphorus and calcium (HR (1 s.d.) = 0.96, 95% CI: 0.93-0.99). The remaining two patterns were not significantly associated with CRC risk. Conclusions: Analysing nutrient patterns may improve our understanding of how groups of nutrients relate to CRC. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
653 | a colon | |
653 | a rectum | |
653 | a nutrients | |
653 | a dietary patterns | |
653 | a EPIC | |
653 | a Europe | |
653 | a PCA | |
653 | a dietary patterns | |
653 | a dna methylation | |
653 | a dairy-products | |
653 | a food synergy | |
653 | a epic | |
653 | a project | |
653 | a fatty-acids | |
653 | a vitamin-d | |
653 | a metaanalysis | |
653 | a cohort | |
653 | a countries | |
653 | a Oncology | |
653 | a colon | |
700 | 1 | a Freisling, H.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Byrnes, G.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Assi, N.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Fahey, M. T.u Swinburne University of Technology4 aut |
700 | 1 | a Jenab, M.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Ferrari, P.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Tjonneland, A.u Danish Cancer Society4 aut |
700 | 1 | a Petersen, K. E. N.u Danish Cancer Society4 aut |
700 | 1 | a Dahm, C. C.u Aarhus University,Institut Gustave Roussy4 aut |
700 | 1 | a Hansen, C. P.u Aarhus University4 aut |
700 | 1 | a Affret, A.u Institut Gustave Roussy4 aut |
700 | 1 | a Boutron-Ruault, M. C.u Institut Gustave Roussy4 aut |
700 | 1 | a Cadeau, C.4 aut |
700 | 1 | a Hn, T. K.u German Cancer Research Centre4 aut |
700 | 1 | a Katzke, V.u German Cancer Research Centre4 aut |
700 | 1 | a Iqbal, K.u German Institute of Human Nutrition4 aut |
700 | 1 | a Boeing, H.u German Institute of Human Nutrition4 aut |
700 | 1 | a Trichopoulou, A.u National and Kapodistrian University of Athens4 aut |
700 | 1 | a Bamia, C.u National and Kapodistrian University of Athens4 aut |
700 | 1 | a Naska, A.u National and Kapodistrian University of Athens4 aut |
700 | 1 | a Masala, G.u Cancer Research and Prevention Institute (ISPO)4 aut |
700 | 1 | a de Magistris, M. S.u University of Naples Federico II,Istituto Nazionale dei Tumori4 aut |
700 | 1 | a Sieri, S.4 aut |
700 | 1 | a Tumino, R.u Civic and M.P Arezzo Hospital4 aut |
700 | 1 | a Sacerdote, C.u Centre for Cancer Epidemiology and Prevention (CPO Piemonte)4 aut |
700 | 1 | a Peeters, P. H.u Imperial College London4 aut |
700 | 1 | a Bueno-De-Mesquita, B. H.u University of Malaya4 aut |
700 | 1 | a Engeset, D.u Norwegian Food Safety Authority4 aut |
700 | 1 | a Licaj, I.u UiT The Arctic University of Norway, Tromsø4 aut |
700 | 1 | a Skeie, G.u UiT The Arctic University of Norway, Tromsø4 aut |
700 | 1 | a Ardanaz, Evau Health Research Institute of Navarra (IDISNA)4 aut0 (Swepub:lu)extLU-05 |
700 | 1 | a Buckland, G.u Bellvitge University Hospital-IDIBELL4 aut |
700 | 1 | a Castano, J. M. H.u Murcia Regional Health Council4 aut |
700 | 1 | a Quiros, J. R.u Public Health Directorate4 aut |
700 | 1 | a Amiano, P.u CIBER Epidemiology and Public Health (CIBERESP)4 aut |
700 | 1 | a Molina-Portillo, E.u Andalusian School Of Public Health (EASP)4 aut |
700 | 1 | a Winkvist, Anna,d 1962u Umeå universitet,Umeå University,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, University of Gothenburg, PO Box 459, 40530 Gothenburg, Sweden4 aut0 (Swepub:gu)xwinan |
700 | 1 | a Myte, Robinu Umeå universitet,Umeå University,Onkologi4 aut0 (Swepub:umu)romy0001 |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Sonestedt, Emilyu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso |
700 | 1 | a Perez-Cornago, A.u University of Oxford4 aut |
700 | 1 | a Wareham, N.u University of Cambridge4 aut |
700 | 1 | a Khaw, K. T.u University of Cambridge,Imperial College London4 aut |
700 | 1 | a Huybrechts, I.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Tsilidis, K. K.4 aut |
700 | 1 | a Ward, H.u Imperial College London4 aut |
700 | 1 | a Gunter, M. J.4 aut |
700 | 1 | a Slimani, N.u International Agency for Research on Cancer, World Health Organization4 aut |
710 | 2 | a International Agency for Research on Cancer, World Health Organizationb Swinburne University of Technology4 org |
773 | 0 | t British Journal of Cancerd : Springer Science and Business Media LLCg 115:11, s. 1430-1440q 115:11<1430-1440x 0007-0920x 1532-1827 |
856 | 4 | u https://www.nature.com/articles/bjc2016334.pdf |
856 | 4 | u http://dx.doi.org/10.1038/bjc.2016.334y FULLTEXT |
856 | 4 8 | u https://gup.ub.gu.se/publication/248003 |
856 | 4 8 | u https://doi.org/10.1038/bjc.2016.334 |
856 | 4 8 | u https://lup.lub.lu.se/record/8e5d3549-8421-4069-9d49-53af7cbee8d5 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-129816 |
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