Sökning: onr:"swepub:oai:gup.ub.gu.se/272772" > Nutritional quality...
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000 | 11130naa a2201297 4500 | |
001 | oai:gup.ub.gu.se/272772 | |
003 | SwePub | |
008 | 240528s2018 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:umu-153825 | |
009 | oai:lup.lub.lu.se:d5abfdd9-6b43-4384-a36a-ac2f8b7c93a5 | |
009 | oai:prod.swepub.kib.ki.se:139300586 | |
024 | 7 | a https://gup.ub.gu.se/publication/2727722 URI |
024 | 7 | a https://doi.org/10.1371/journal.pmed.10026512 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1538252 URI |
024 | 7 | a https://lup.lub.lu.se/record/d5abfdd9-6b43-4384-a36a-ac2f8b7c93a52 URI |
024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1393005862 URI |
040 | a (SwePub)gud (SwePub)umud (SwePub)lud (SwePub)ki | |
041 | a eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Deschasaux, M.u Sorbonne Paris Nord University4 aut |
245 | 1 0 | a Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study |
264 | c 2018-09-18 | |
264 | 1 | b Public Library of Science (PLoS),c 2018 |
520 | a Background Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling system to reflect the nutritional quality of food products. The Nutri-Score, a five-colour nutrition label, is derived from the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS). How the consumption of foods with high/low FSAm-NPS relates to cancer risk has been studied in national/regional cohorts but has not been characterized in diverse European populations. This prospective analysis included 471,495 adults from the European Prospective Investigation into Cancer and Nutrition (EPIC, 1992-2014, median follow-up: 15.3 y), among whom there were 49,794 incident cancer cases (main locations: breast, n = 12,063; prostate, n = 6,745; colon-rectum, n = 5,806). Usual food intakes were assessed with standardized country-specific diet assessment methods. The FSAm-NPS was calculated for each food/beverage using their 100-g content in energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits/vegetables/legumes/nuts. The FSAm-NPS scores of all food items usually consumed by a participant were averaged to obtain the individual FSAm-NPS Dietary Index (DI) scores. Multi-adjusted Cox proportional hazards models were computed. A higher FSAm-NPS DI score, reflecting a lower nutritional quality of the food consumed, was associated with a higher risk of total cancer (HRQ5 versus (Q1) = 1.07; 95% CI 1.03-1.10, P-trend < 0.001). Absolute cancer rates in those with high and low (quintiles 5 and 1) FSAm-NPS DI scores were 81.4 and 69.5 cases/10,000 person-years, respectively. Higher FSAm-NPS DI scores were specifically associated with higher risks of cancers of the colon-rectum, upper aerodigestive tract and stomach, lung for men, and liver and postmenopausal breast for women (all P < 0.05). The main study limitation is that it was based on an observational cohort using self-reported dietary data obtained through a single baseline food frequency questionnaire; thus, exposure misclassification and residual confounding cannot be ruled out. In this large multinational European cohort, the consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher risk of cancer. This supports the relevance of the FSAm-NPS as underlying nutrient profiling system for front-of-pack nutrition labels, as well as for other public health nutritional measures. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng |
653 | a cardiovascular-disease risk | |
653 | a front-of-package | |
653 | a dietary index | |
653 | a prospective association | |
653 | a su.vi.max cohort | |
653 | a french adults | |
653 | a validation | |
653 | a database | |
653 | a project | |
653 | a france | |
653 | a General & Internal Medicine | |
700 | 1 | a Huybrechts, I.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Murphy, N.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Julia, C.u Sorbonne Paris Nord University4 aut |
700 | 1 | a Hercberg, S.u Sorbonne Paris Nord University4 aut |
700 | 1 | a Srour, B.u Sorbonne Paris Nord University4 aut |
700 | 1 | a Kesse-Guyot, E.u Sorbonne Paris Nord University4 aut |
700 | 1 | a Latino-Martel, P.u Sorbonne Paris Nord University4 aut |
700 | 1 | a Biessy, C.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Casagrande, C.u International Agency for Research on Cancer, World Health Organization,Aarhus University4 aut |
700 | 1 | a Jenab, M.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Ward, H.u Imperial College London4 aut |
700 | 1 | a Weiderpass, E.u Karolinska Institutet,Karolinska Institute,Folkhälsan Research Center,Cancer Registry of Norway, Institute of Population-Based Cancer Research,UiT The Arctic University of Norway, Tromsø,University of Helsinki4 aut |
700 | 1 | a Dahm, C. C.4 aut |
700 | 1 | a Overvad, K.u Aarhus University4 aut |
700 | 1 | a Kyro, C.u Danish Cancer Society4 aut |
700 | 1 | a Olsen, A.u Danish Cancer Society4 aut |
700 | 1 | a Affret, A.u Institut Gustave Roussy,University of Paris-Saclay4 aut |
700 | 1 | a Boutron-Ruault, M. C.u Institut Gustave Roussy,University of Paris-Saclay4 aut |
700 | 1 | a Mahamat-Saleh, Y.u University of Paris-Saclay,Institut Gustave Roussy4 aut |
700 | 1 | a Kaaks, R.u German Cancer Research Centre4 aut |
700 | 1 | a Kuhn, T.u German Cancer Research Centre,University of Ioannina,Imperial College London4 aut |
700 | 1 | a Boeing, H.u German Institute of Human Nutrition4 aut |
700 | 1 | a Schwingshackl, L.u German Institute of Human Nutrition4 aut |
700 | 1 | a Bamia, C.u National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens4 aut |
700 | 1 | a Peppa, E.u Hellenic Health Foundation, Athens4 aut |
700 | 1 | a Trichopoulou, A.u National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens4 aut |
700 | 1 | a Masala, G.u Cancer Research and Prevention Institute (ISPO)4 aut |
700 | 1 | a Krogh, V.u Istituto Nazionale dei Tumori4 aut |
700 | 1 | a Panico, S.u University of Naples Federico II4 aut |
700 | 1 | a Tumino, R.u Civic and M.P Arezzo Hospital4 aut |
700 | 1 | a Sacerdote, C.u Citta' della Salute e della Scienza Hospital-University of Turin4 aut |
700 | 1 | a Buen-de-Mesquita, B.u Imperial College London,University of Malaya,National Institute for Public Health and the Environment (RIVM),University Medical Center Utrecht4 aut |
700 | 1 | a Peeters, P. H.u University Medical Center Utrecht4 aut |
700 | 1 | a Hjartaker, A.u University of Oslo4 aut |
700 | 1 | a Rylander, C.u UiT The Arctic University of Norway, Tromsø4 aut |
700 | 1 | a Skeie, G.u UiT The Arctic University of Norway, Tromsø4 aut |
700 | 1 | a Quiros, J. R.u Public Health Directorate4 aut |
700 | 1 | a Jakszyn, P.u Catalan Institute of Oncology,Ramon Llull University4 aut |
700 | 1 | a Salamanca-Fernandez, E.u CIBER Epidemiology and Public Health (CIBERESP),University of Granada4 aut |
700 | 1 | a Huerta, J. M.u Murcia Regional Health Council,CIBER Epidemiology and Public Health (CIBERESP)4 aut |
700 | 1 | a Ardanaz, Evau Health Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)4 aut0 (Swepub:lu)extLU-05 |
700 | 1 | a Amiano, P.u CIBER Epidemiology and Public Health (CIBERESP),Basque Government4 aut |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Sonestedt, Emilyu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso |
700 | 1 | a Huseinovic, Enau University of Gothenburg,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition4 aut0 (Swepub:gu)xhusen |
700 | 1 | a Johansson, Ingegerdu Umeå University,Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Khaw, K. T.u Addenbrooke's Hospital,University of Cambridge4 aut |
700 | 1 | a Wareham, N.u University of Cambridge4 aut |
700 | 1 | a Bradbury, K. E.u University of Oxford4 aut |
700 | 1 | a Perez-Cornago, A.u University of Oxford4 aut |
700 | 1 | a Tsilidis, K. K.4 aut |
700 | 1 | a Ferrari, P.u International Agency for Research on Cancer, World Health Organization4 aut |
700 | 1 | a Riboli, E.u Imperial College London4 aut |
700 | 1 | a Gunter, M. J.4 aut |
700 | 1 | a Touvier, M.u Sorbonne Paris Nord University4 aut |
710 | 2 | a Sorbonne Paris Nord Universityb International Agency for Research on Cancer, World Health Organization4 org |
773 | 0 | t Plos Medicined : Public Library of Science (PLoS)g 15:9q 15:9x 1549-1676x 1549-1277 |
856 | 4 | u https://doi.org/10.1371/journal.pmed.1002651 |
856 | 4 | u https://doi.org/10.1371/journal.pmed.1002651y Fulltext |
856 | 4 | u https://umu.diva-portal.org/smash/get/diva2:1269786/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print |
856 | 4 | u http://dx.doi.org/10.1371/journal.pmed.1002651x freey FULLTEXT |
856 | 4 8 | u https://gup.ub.gu.se/publication/272772 |
856 | 4 8 | u https://doi.org/10.1371/journal.pmed.1002651 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-153825 |
856 | 4 8 | u https://lup.lub.lu.se/record/d5abfdd9-6b43-4384-a36a-ac2f8b7c93a5 |
856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:139300586 |
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