The Azienda Agricola Model and the Terroir Concept – A Heritage-Based Sustainable Tourism Development

• The Azienda Agricola Model is based on a value premise that the cultural landscape perspective is essential for the preservation, successful maintenance and enhancement of wine regions. Organic wine production is a strong selling argument and constitute the core of new brands in the wine trade. In this study the development of both ecologically and economically viable wine enterprises is proposed, focusing on organic production, the use of renewable energy, the conservation of viticultural landscapes, the complex product structure of the farmstead, including both wine and wine-related products, agritourism, and a range of other relevant products and services.

Ämnesord

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)

NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap -- Miljö- och naturvårdsvetenskap (hsv//swe)

AGRICULTURAL SCIENCES  -- Other Agricultural Sciences -- Environmental Sciences related to Agriculture and Land-use (hsv//eng)

SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)

SOCIAL SCIENCES  -- Economics and Business -- Business Administration (hsv//eng)

SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi -- Kulturgeografi (hsv//swe)

SOCIAL SCIENCES  -- Social and Economic Geography -- Human Geography (hsv//eng)

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)

SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)

HUMANIORA  -- Annan humaniora -- Kulturstudier (hsv//swe)

HUMANITIES  -- Other Humanities -- Cultural Studies (hsv//eng)

HUMANIORA  -- Annan humaniora -- Etnologi (hsv//swe)

HUMANITIES  -- Other Humanities -- Ethnology (hsv//eng)

Nyckelord

Azienda Agricola Model

organic farming

viticultural landscape

wine tourism

multifunctional agriculture

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