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Grocery shopping am...
Grocery shopping among elderly during Corona
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- Hansson, Lena, 1968 (författare)
- Gothenburg University,Göteborgs universitet,Företagsekonomiska institutionen,Centre for Retailing,Företagsekonomiska institutionen, Marknadsföring,Centrum för konsumtionsvetenskap (CFK),Gothenburg Research Institute (GRI),Department of Business Administration,Department of Business Administration, Marketing Group,Centre for Consumer Science
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- Post, Anna, 1974 (författare)
- Gothenburg University,Göteborgs universitet,Gothenburg Research Institute (GRI),Institutionen för kost- och idrottsvetenskap,Centre for Retailing,Centrum för konsumtionsvetenskap (CFK),Department of Food and Nutrition, and Sport Science,Centre for Consumer Science
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- Holmberg, Ulrika, 1966 (författare)
- Gothenburg University,Göteborgs universitet,Gothenburg Research Institute (GRI),Företagsekonomiska institutionen,Företagsekonomiska institutionen, Marknadsföring,Centrum för konsumtionsvetenskap (CFK),Centre for Retailing,Department of Business Administration,Department of Business Administration, Marketing Group,Centre for Consumer Science
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(creator_code:org_t)
- 2021
- 2021
- Engelska.
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Ingår i: ESA 2021 - 15th Conference of the European Sociological Association.
- Relaterad länk:
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https://gup.ub.gu.se...
Abstract
Ämnesord
Stäng
- During the Corona-pandemic, elderly people have had to limit their physical and social contacts, and consequently adjust several of their mundane routines. In this paper, we will discuss how routines and habits connected to food purchases have changed for elderly consumers (70+) during 2020. We specifically focus on the role of digital technology in the (new) shopping practices. Previous findings regarding importance of age versus experience of online shopping and mobile shopping are contradictory. Theoretically, we draw on the concept of ‘Shopping as practice’ (Elms et al., 2016; Fuentes & Svingstedt, 2017) and the theory of social practice by Shove et al. (2012) for understanding the mundane habits and routines involved in practice of grocery shopping and how they can change. The findings are based on 35 interviews with elderly consumers in Sweden, 70 years or older. The grocery shopping practices described fall into 3 main subcategories: switching to online shopping, continuing to shop in a physical store, and acquiring help from friends and relatives. The practices have been reshaped, e.g., in terms of purchasing frequency, food range, offers, payments, ordering, and delivery options. Digital technology and digital competence are essential parts in all three, as is the meaning of independence, but how these elements interact and the type of opportunities and limitations produced vary greatly. We discuss if and how (some) reshaped and new practices become stabilized.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business -- Business Administration (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- SAMHÄLLSVETENSKAP -- Sociologi -- Sociologi (hsv//swe)
- SOCIAL SCIENCES -- Sociology -- Sociology (hsv//eng)
Nyckelord
- Grocery shopping
- Shopping as practice
- Elderly consumers
- e-stores
- Corona
Publikations- och innehållstyp
- vet (ämneskategori)
- kon (ämneskategori)