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Two patients with a...
Two patients with allergy to celery - Possible role of carbohydrate determinants and difference between seeds and tuber allergenicity
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Dubiela, P. (författare)
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- Humeniuk, Piotr (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för reumatologi och inflammationsforskning,Institute of Medicine, Department of Rheumatology and Inflammation Research
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Bublin, M. (författare)
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Metz-Favre, C. (författare)
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Viel, S. (författare)
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Bienvenu, F. (författare)
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Hafner, C. (författare)
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Pauli, G. (författare)
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Hoffmann-Sommergruber, K. (författare)
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(creator_code:org_t)
- Elsevier BV, 2022
- 2022
- Engelska.
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Ingår i: World Allergy Organization Journal. - : Elsevier BV. - 1939-4551. ; 15:11
- Relaterad länk:
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Vegetables provide important nutrients but can also induce allergic symptoms. Celery tuber al-lergy frequently occurs in Central European countries and can cause allergic reactions including fatal anaphylactic shocks. There is little information about allergen content in seeds. Therefore, we analyzed 2 patients with allergic reaction after remoulade sauce consumption who entered the clinic for a diagnostic work-up. The routine diagnostic included serum derived specific IgE testing by ImmunoCAP, ImmunoCAP ISAC, and skin prick tests (SPTs). Furthermore, protein extracts were prepared from both celery tuber and celery seeds and IgE binding capacity of these extracts was assessed by immunoblots, ELISA, and rat basophil leukemia (RBL) assay. We also determined role of cross-reactive carbohydrate determinants (CCDs) by IgE inhibition ELISA. Results revealed distinct protein patterns from celery tuber and seed extracts, suggesting differences in content and quantity of allergenic proteins. IgE antibodies from both sera bound to high molecular weight (HMW) proteins on immunoblots and caused high basophil response, which was also observed upon addition of glycosylated proteins as horseradish peroxidase and Api g 5, respectively. Our results indicate that it is worth considering CCDs from plant foods as a possible allergenic factor and their contribution to the mugwort-celery syndrome.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Immunologi inom det medicinska området (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Immunology in the medical area (hsv//eng)
Nyckelord
- CCDs
- Celery
- Celery allergy
- Component resolved diagnosis
- Food allergy
- major allergen
- double-blind
- food
- challenge
- relevance
- pollen
- Allergy
- Immunology
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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