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Swedish translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©)—A validated tool for screening and assessing malnutrition in clinical practice and research

Lindström, Rebecca (författare)
Medical Unit Clinical Nutrition, Women's Health and Allied Health Professionals Theme, Karolinska University Hospital, Solna, Sweden,Karolinska University Hospital,Karolinska Universitetssjukhuset
Orrevall, Ylva (författare)
Karolinska Institutet
Belqaid, Kerstin (författare)
Karolinska Institutet
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McGreevy, Jenny (författare)
Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden; Centre for Clinical Research Sörmland/Uppsala University, Eskilstuna, Sweden; Department of Dietetics, Nyköping Hospital, Nyköping, Sweden,Uppsala University
Ottenblad, Anna (författare)
Medical Department, Nutricia Part of Danone AB, Solna, Sweden,Danone S.A.
Rothenberg, Elisabet (författare)
Department of Nursing and Integrated Health Sciences, Kristianstad University, Kristianstad, Sweden,Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK),Faculty of Health Science,Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap,Centre for Food Health and Retail at Kristianstad University (FOHRK),Fakulteten för hälsovetenskap
Slinde, Frode, 1973 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden,University of Gothenburg
Ottery, Faith D. (författare)
President Ottery & Associates LCC; Ottery & Associates, LLC, Chicago, Illinois, USA,Ottery and Associates,
Jager-Wittenaar, Harriët (författare)
Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences Groningen, Groningen, The Netherlands Department of Gastroenterology and Hepatology, Dietetics, Radboud University Medical Center, Nijmegen, The Netherlands Research Unit Experimental Anatomy, Department Physiotherapy and Human Anatomy, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Brussels, Belgium,Radboud University Nijmegen,Hanze University of Applied Sciences,Vrije Universiteit Brussel
Einarsson, Sandra, 1981- (författare)
Umeå universitet,Institutionen för kost- och måltidsvetenskap,Umeå University
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 (creator_code:org_t)
John Wiley & Sons, 2024
2024
Engelska.
Ingår i: Scandinavian Journal of Caring Sciences. - : John Wiley & Sons. - 0283-9318 .- 1471-6712.
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Introduction: The scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a validated tool for the screening, assessment and monitoring of malnutrition, and triaging of interventions. It contains a patient-generated component and a healthcare professional (HCP)-generated component. Aim: To translate the PG-SGA into Swedish, assess the linguistic and content validity of the Swedish version, and ensure conceptional, semantic and operational equivalence to the original English PG-SGA. Methods: In line with the methodology used in previously translated and culturally adapted versions, the standardised 10-step process suggested by the International Society for Health Economics and Outcomes Research (ISPOR) was followed. In step 7, a cross-sectional study targeting patients n = 51 and HCPs n = 52 was performed at a university hospital in Sweden. Using separate questionnaires, patients assessed the patient component and HCPs, the professional component regarding perceived comprehensibility and difficulty (linguistic validity). The HCPs also assessed perceived relevance (content validity) of all items on the PG-SGA. Item indices for comprehensibility (I-CI), difficulty (I-DI) and content validity (I-CVI) were calculated and averaged into scale indices (S-CI, S-DI and S-CVI). Cut-off standards for item and scale indices were used as reference. Results: The Swedish version of the PG-SGA rated excellent for comprehensibility (S-CI 0.96) and difficulty (S-DI 0.93) for the patient component. The professional component rated acceptable for comprehensibility (S-CI 0.89) and below acceptable for difficulty (S-DI 0.70), with the physical examination rated most difficult (I-DI 0.39 to 0.69). Content validity for the full Swedish PG-SGA was rated excellent (S-CVI 0.94). Conclusion: The patient component was considered clear and easy to complete. The full Swedish PG-SGA was considered relevant by HCPs for screening and assessment of malnutrition. Due to perceived difficulty with the physical examination, training of Swedish HCPs in using the PG-SGA is essential before implementing the professional component into clinical practice or research.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences (hsv//eng)

Nyckelord

disease-related malnutrition
nutritional assessment
nutritional screening
PG-SGA
disease-related malnutrition

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