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Sökning: onr:"swepub:oai:lup.lub.lu.se:036b8473-af29-49e0-862c-c964b3d4741c" > Consumption of vege...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006115naa a2201033 4500
001oai:lup.lub.lu.se:036b8473-af29-49e0-862c-c964b3d4741c
003SwePub
008160401s2009 | |||||||||||000 ||eng|
009oai:DiVA.org:umu-25444
009oai:prod.swepub.kib.ki.se:119575705
0247 a https://lup.lub.lu.se/record/15201272 URI
0247 a https://doi.org/10.1002/ijc.245822 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-254442 URI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1195757052 URI
040 a (SwePub)lud (SwePub)umud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Buechner, Frederike L.4 aut
2451 0a Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
264 1b Wiley,c 2009
520 a Previous epidemiologic studies found inconsistent associations between vegetables and fruit consumption and the risk of bladder cancer. We therefore investigated the association between vegetable and fruit consumption and the risk of bladder cancer among participants of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Data on food consumption and complete follow-up for cancer occurrence was available for a total of 478,533 participants, who were recruited in 10 European countries. Estimates of rate ratios were obtained by Cox proportional hazard models, stratified by age at recruitment, gender and study centre, and adjusted for total energy intake, smoking status, duration of smoking and lifetime intensity of smoking. A calibration study in a subsample was used to control for dietary measurement errors. After a mean follow-up of 8.7 years, 1015 participants were newly diagnosed with bladder cancer. Increments of 100 g/day in fruit and vegetable consumption combined did not affect bladder cancer risk (i.e., calibrated HR = 0.98; 95%CI: 0.95-1.01). Borderline statistically significant lower bladder cancer risks were found among fever smokers with increased consumption of fruit and vegetables combined (HR = 0.94 95%CI: 0.87-1.00 with increments of 100 g/day; calibrate HR = 0.92 95%CI 0.79-1.06) and increased consumption of apples and pears (hard fruit; calibrated HR = 0.90 95%CI: 0.82-0.98 with increments of 25 g/day). For none of the associations a statistically significant interaction with smoking status was found. Our findings do not support an effect of fruit and vegetable consumption, combined or separately, on bladder cancer risk. (c) 2009 UICC
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a bladder cancer
653 a fruit
653 a vegetables
653 a EPIC
7001 a Bueno-de-Mesquita, H. Bas4 aut
7001 a Ros, Martine M.4 aut
7001 a Kampman, Ellen4 aut
7001 a Egevad, Larsu Karolinska Institutet4 aut
7001 a Overvad, Kim4 aut
7001 a Raaschou-Nielsen, Ole4 aut
7001 a Tjonneland, Anne4 aut
7001 a Roswall, Nina4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a Boutron-Ruault, Marie-Christine4 aut
7001 a Touillaud, Marina4 aut
7001 a Chang-Claude, Jenny4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Boeing, Heiner4 aut
7001 a Weikert, Steffen4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Lagiou, Pagona4 aut
7001 a Trichopoulos, Dimitrios4 aut
7001 a Palli, Domenico4 aut
7001 a Sieri, Sabina4 aut
7001 a Vineis, Paolo4 aut
7001 a Tumino, Rosario4 aut
7001 a Panico, Salvatore4 aut
7001 a Vrieling, Alina4 aut
7001 a Peeters, Petra H. M.4 aut
7001 a van Gils, Carla H.4 aut
7001 a Lund, Eiliv4 aut
7001 a Gram, Inger T.4 aut
7001 a Engeset, Dagrun4 aut
7001 a Martinez, Carmen4 aut
7001 a Gonzalez, Carlos A.4 aut
7001 a Larranaga, Nerea4 aut
7001 a Ardanaz, Eva4 aut
7001 a Navarro, Carmen4 aut
7001 a Rodriguez, Laudina4 aut
7001 a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
7001 a Ehrnström, Royu Lund University,Lunds universitet,Patologi, Malmö,Forskargrupper vid Lunds universitet,Pathology, Malmö,Lund University Research Groups4 aut0 (Swepub:lu)pat-reh
7001 a Hallmans, Goranu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001
7001 a Ljungberg, Borjeu Umeå universitet,Urologi och andrologi4 aut0 (Swepub:umu)bolj0001
7001 a Allen, Naomi E.4 aut
7001 a Roddam, Andrew W.4 aut
7001 a Bingham, Sheila4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Slimani, Nadia4 aut
7001 a Boffetta, Paolo4 aut
7001 a Jenab, Mazda4 aut
7001 a Mouw, Traci4 aut
7001 a Michaud, Dominique S.4 aut
7001 a Kiemeney, Lambertus A. L. M.4 aut
7001 a Riboli, Elio4 aut
7102 a Karolinska Institutetb Kirurgi4 org
7730 t International Journal of Cancerd : Wileyg 125:11, s. 2643-2651q 125:11<2643-2651x 0020-7136x 1097-0215
8564 u http://dx.doi.org/10.1002/ijc.24582y FULLTEXT
8564 u https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.24582
8564 8u https://lup.lub.lu.se/record/1520127
8564 8u https://doi.org/10.1002/ijc.24582
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-25444
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:119575705

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