Sökning: onr:"swepub:oai:lup.lub.lu.se:0d88d3dd-5111-416b-97ed-94020110c66b" >
Dairy intake and ri...
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
-
- Zhang, Shunming (författare)
- Xi'an Jiaotong University Health Science Center
-
- Meng, Ge (författare)
- Tianjin Medical University,Tianjin university of traditional chinese medicine
-
- Zhang, Qing (författare)
- Tianjin Medical University General Hospital
-
visa fler...
-
- Liu, Li (författare)
- Tianjin Medical University General Hospital
-
- Wu, Hongmei (författare)
- Tianjin Medical University
-
- Gu, Yeqing (författare)
- Fu Wai Hospital
-
- Wang, Xuena (författare)
- Tianjin Medical University
-
- Zhang, Juanjuan (författare)
- Tianjin Medical University
-
- Sun, Shaomei (författare)
- Tianjin Medical University General Hospital
-
- Wang, Xing (författare)
- Tianjin Medical University General Hospital
-
- Zhou, Ming (författare)
- Tianjin Medical University General Hospital
-
- Jia, Qiyu (författare)
- Tianjin Medical University General Hospital
-
- Song, Kun (författare)
- Tianjin Medical University General Hospital
-
- Borné, Yan (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
-
- Sonestedt, Emily (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
-
- Ma, Le (författare)
- Xi'an Jiaotong University Health Science Center
-
- Qi, Lu (författare)
- Harvard T.H. Chan School of Public Health,Tulane University
-
- Niu, Kaijun (författare)
- Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin,Tianjin university of traditional chinese medicine
-
visa färre...
-
(creator_code:org_t)
- 2023
- 2023
- Engelska 12 s.
-
Ingår i: Food & Function. - 2042-6496. ; 14:21, s. 9695-9706
- Relaterad länk:
-
http://dx.doi.org/10...
-
visa fler...
-
https://lup.lub.lu.s...
-
https://doi.org/10.1...
-
visa färre...
Abstract
Ämnesord
Stäng
- Background and aims: Previous studies of primarily Western populations have consistently documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake, but an inconsistent association with milk intake. However, little is known about the association between dairy intake and risk of T2D among Chinese adults who consume considerably less dairy (mainly milk and yogurt) compared with Western populations. The aim is to investigate the associations of dairy intake with the risk of incident T2D in the general adult population in China. Methods: This cohort study consisted of 22 843 participants without prevalent cardiovascular disease, cancer, or diabetes at the baseline. Dietary data were collected using a validated food frequency questionnaire at the baseline (2013-2018); dairy intake was categorized into tertiles after zero consumers were taken as the reference. Incident T2D was ascertained by medical examinations and self-report of physician-diagnosed diabetes during follow-up visits. Cox proportional hazards models were performed to estimate the hazard ratios (HRs) and 95% confidence intervals (CIs). Results: In total, 735 incident T2D cases were recorded over a median follow-up of 4.0 years. Relative to zero consumers, the HRs (95% CIs) for incident T2D among participants in the highest tertiles were 0.70 (0.57, 0.87) for total dairy, 0.73 (0.60, 0.90) for milk, and 0.81 (0.66, 1.00) for yogurt. Such associations were slightly attenuated by additional adjustment for the body mass index. In addition, such inverse associations were robust in sensitivity analyses and consistent in most of the subgroups defined by baseline characteristics. Conclusion: Higher intakes of total dairy, milk, and yogurt were all associated with a lower risk of T2D among Chinese adults.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
-
Zhang, Shunming
-
Meng, Ge
-
Zhang, Qing
-
Liu, Li
-
Wu, Hongmei
-
Gu, Yeqing
-
visa fler...
-
Wang, Xuena
-
Zhang, Juanjuan
-
Sun, Shaomei
-
Wang, Xing
-
Zhou, Ming
-
Jia, Qiyu
-
Song, Kun
-
Borné, Yan
-
Sonestedt, Emily
-
Ma, Le
-
Qi, Lu
-
Niu, Kaijun
-
visa färre...
- Om ämnet
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Klinisk medicin
-
och Endokrinologi oc ...
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Hälsovetenskap
-
och Näringslära
- Artiklar i publikationen
-
Food & Function
- Av lärosätet
-
Lunds universitet