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Decontamination of ...
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
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- Capelli, Filippo (författare)
- University of Bologna
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- Tappi, Silvia (författare)
- University of Bologna
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- Gritti, Tommaso (författare)
- University of Bologna
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- De Aguiar Saldanha Pinheiro, Ana Cristina (författare)
- University of Bologna
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- Laurita, Romolo (författare)
- University of Bologna
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- Tylewicz, Urszula (författare)
- University of Bologna
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- Spataro, Francesco (författare)
- University of Bologna
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- Braschi, Giacomo (författare)
- University of Bologna
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- Lanciotti, Rosalba (författare)
- University of Bologna
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- Galindo, Federico Gómez (författare)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Siracusa, Valentina (författare)
- University of Catania
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- Romani, Santina (författare)
- University of Bologna
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- Gherardi, Matteo (författare)
- University of Bologna
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- Colombo, Vittorio (författare)
- University of Bologna
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- Sambri, Vittorio (författare)
- University of Bologna,The Great Romagna Hub Laboratory
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- Rocculi, Pietro (författare)
- University of Bologna
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(creator_code:org_t)
- 2021-05-04
- 2021
- Engelska.
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Ingår i: Applied Sciences (Switzerland). - : MDPI AG. - 2076-3417. ; 11:9
- Relaterad länk:
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http://dx.doi.org/10... (free)
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visa fler...
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https://doi.org/10.3...
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https://lup.lub.lu.s...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizers is often not suitable for these kinds of commodities; therefore, a non-thermal sanitation technology could help to increase safety in relation to the food supply chain. Cold plasma has proven to be a promising strategy for virus inactivation. This research is aimed at evaluating the ability of a cold plasma sanitation system to inactivate SARS-CoV-2 RNA on packaged foods. Two different plastic materials were investigated and subjected to 5- and 10-min exposure to plasma after experimental inoculum of the RNA. In addition to viral degradation, possible changes in the performance of the materials were evaluated. Shelf-life of the foods, after exposure of the packages to plasma, was also investigated. Results showed that 10 min of exposure was sufficient to almost completely eliminate the viral RNA from package surfaces. The treatment did not produce any significant variation in packaging material performance or the shelf-life of the tested packaged products, indicating the potentiality of this treatment for the decontamination of packaged products.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Cold plasma
- Covid-19
- Food quality
- Food safety
- Food shelf-life
- Packaging materials
- Viral RNA
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Capelli, Filippo
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Tappi, Silvia
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Gritti, Tommaso
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De Aguiar Saldan ...
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Laurita, Romolo
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Tylewicz, Urszul ...
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visa fler...
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Spataro, Frances ...
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Braschi, Giacomo
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Lanciotti, Rosal ...
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Galindo, Federic ...
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Siracusa, Valent ...
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Romani, Santina
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Gherardi, Matteo
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Colombo, Vittori ...
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Sambri, Vittorio
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Rocculi, Pietro
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visa färre...
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- LANTBRUKSVETENSKAPER
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Applied Sciences ...
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Lunds universitet