Sökning: onr:"swepub:oai:lup.lub.lu.se:362c5782-7c0b-4c02-bd16-81b53f52ea98" >
Quinoa Starch Granu...
Quinoa Starch Granules as Emulsion Stabilizers
-
- Marefati, Ali (författare)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
-
- Rayner, Marilyn (författare)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
-
Varma, Ajit (redaktör/utgivare)
-
(creator_code:org_t)
- 2022-01-01
- 2022
- Engelska 42 s.
-
Ingår i: Biology and Biotechnology of Quinoa : Super Grain for Food Security - Super Grain for Food Security. - Singapore : Springer Singapore. - 9789811638329 - 9789811638312 ; , s. 283-324
- Relaterad länk:
-
http://dx.doi.org/10...
-
visa fler...
-
https://lup.lub.lu.s...
-
https://doi.org/10.1...
-
visa färre...
Abstract
Ämnesord
Stäng
- Quinoa (Chenopodium quinoa Willd.) has gained recent popularity mainly due to its attractive nutritional profile and its ability to grow under extreme conditions such as salinity, acidity, drought, flooding, and frost as well as the functionality of its component. Starch is the main component of quinoa grain which constitutes up to 60% of the dry grain and plays a crucial role in the functional properties of quinoa. Quinoa starch granules are small, polygonal, and in the range of 0.5–3 μm, with unique physicochemical properties. These unique features have created research interest in the application of the quinoa starch for functional products such as stabilizer for creating Pickering emulsions. This chapter summarizes the application of starch granules in native and modified forms as particles in the stabilization of Pickering emulsions.
Ämnesord
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Encapsulation
- Formulation
- Modification
- Pickering emulsions
- Quinoa
- Stability
- Stabilizers
- Starch granules
Publikations- och innehållstyp
- kap (ämneskategori)
- ref (ämneskategori)
Hitta via bibliotek
Till lärosätets databas