Sökning: onr:"swepub:oai:lup.lub.lu.se:6791f457-e69b-437d-81b9-7d8d3ad74376" > Arabinoxylanase fro...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 03525naa a2200361 4500 | |
001 | oai:lup.lub.lu.se:6791f457-e69b-437d-81b9-7d8d3ad74376 | |
003 | SwePub | |
008 | 170922s2018 | |||||||||||000 ||eng| | |
024 | 7 | a https://lup.lub.lu.se/record/6791f457-e69b-437d-81b9-7d8d3ad743762 URI |
024 | 7 | a https://doi.org/10.1016/j.foodchem.2017.09.0482 DOI |
040 | a (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a art2 swepub-publicationtype |
072 | 7 | a ref2 swepub-contenttype |
100 | 1 | a Falck, Peteru Lund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)biot-pfk |
245 | 1 0 | a Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides |
264 | 1 | b Elsevier BV,c 2018 |
520 | a An arabinose specific xylanase from glycoside hydrolase family 5 (GH5) was used to hydrolyse wheat and rye arabinoxylan, and the product profile showed that it produced arabinose substituted oligosaccharides (AXOS) having 2-10 xylose residues in the main chain but no unsubstituted xylooligosaccharides (XOS). Molecular modelling showed that the active site has an open structure and that the hydroxyl groups of all xylose residues in the active site are solvent exposed, indicating that arabinose substituents can be accommodated in the glycone as well as the aglycone subsites. The arabinoxylan hydrolysates obtained with the GH5 enzyme stimulated growth of Bifidobacterium adolescentis but not of Lactobacillus brevis. This arabinoxylanase is thus a good tool for the production of selective prebiotics. | |
650 | 7 | a NATURVETENSKAPx Biologix Biokemi och molekylärbiologi0 (SwePub)106022 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Biochemistry and Molecular Biology0 (SwePub)106022 hsv//eng |
653 | a Xylanase | |
653 | a Prebiotics | |
653 | a Oligosaccharides | |
653 | a Bifidobacterium | |
700 | 1 | a Linares-Pastén, Javieru Lund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)biot-jlp |
700 | 1 | a Nordberg Karlsson, Evau Lund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)biot-eno |
700 | 1 | a Adlercreutz, Patricku Lund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)biot-pad |
710 | 2 | a Bioteknikb Centrum för tillämpade biovetenskaper4 org |
773 | 0 | t Food Chemistryd : Elsevier BVg 242, s. 579-584q 242<579-584x 0308-8146 |
856 | 4 | u http://dx.doi.org/10.1016/j.foodchem.2017.09.048y FULLTEXT |
856 | 4 8 | u https://lup.lub.lu.se/record/6791f457-e69b-437d-81b9-7d8d3ad74376 |
856 | 4 8 | u https://doi.org/10.1016/j.foodchem.2017.09.048 |
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