Sökning: onr:"swepub:oai:lup.lub.lu.se:71828e00-9d73-475a-b81b-2e20404e1c82" > Dietary Glycemic In...
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000 | 05232naa a2200697 4500 | |
001 | oai:lup.lub.lu.se:71828e00-9d73-475a-b81b-2e20404e1c82 | |
003 | SwePub | |
008 | 190710s2019 | |||||||||||000 ||eng| | |
024 | 7 | a https://lup.lub.lu.se/record/71828e00-9d73-475a-b81b-2e20404e1c822 URI |
024 | 7 | a https://doi.org/10.3390/nu110612802 DOI |
040 | a (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a for2 swepub-publicationtype |
072 | 7 | a ref2 swepub-contenttype |
100 | 1 | a Livesey, Geoffreyu Independent Nutrition Logic Ltd4 aut |
245 | 1 0 | a Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies |
264 | c 2019-06-05 | |
264 | 1 | b MDPI AG,c 2019 |
520 | a Published meta-analyses indicate significant but inconsistent incident type-2 diabetes(T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is nowover a decade ago that a published meta-analysis used a predefined standard to identify validstudies. Considering valid studies only, and using random effects dose-response meta-analysis(DRM) while withdrawing spurious results (p < 0.05), we ascertained whether these relationswould support nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence limit>1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). Thecombined T2D-GI RR was 1.27 (1.15-1.40) (p < 0.001, n = 10 studies) per 10 units GI, while that forthe T2D-GL RR was 1.26 (1.15-1.37) (p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet.The corresponding global DRM using restricted cubic splines were 1.87 (1.56-2.25) (p < 0.001, n =10) and 1.89 (1.66-2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GLwere robustly associated with incident T2D. Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice.Concerning the public health relevance at the global level, our evidence indicates that GI and GLare substantial food markers predicting the development of T2D worldwide, for persons ofEuropean ancestry and of East Asian ancestry. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
653 | a alcohol | |
653 | a cohort studies | |
653 | a dietary fiber | |
653 | a epidemiology | |
653 | a glycemic index | |
653 | a glycemic load | |
653 | a meta-analysis | |
653 | a protein | |
653 | a type 2 diabetes | |
700 | 1 | a Taylor, Richardu Independent Nutrition Logic Ltd4 aut |
700 | 1 | a Livesey, Helen F.u Independent Nutrition Logic Ltd4 aut |
700 | 1 | a Buyken, Anette E.u University of Paderborn4 aut |
700 | 1 | a Jenkins, David J.A.u Saint Michael's Hospital,University of Toronto4 aut |
700 | 1 | a Augustin, Livia S.A.u Istituto Nazionale Tumori IRCCS - Fondazione G Pascale, Napoli,Saint Michael's Hospital4 aut |
700 | 1 | a Sievenpiper, John L.u University of Toronto,Saint Michael's Hospital4 aut |
700 | 1 | a Barclay, Alan W.u Glycemic Index Foundation4 aut |
700 | 1 | a Liu, Siminu Brown University4 aut |
700 | 1 | a Wolever, Thomas M.S.u University of Toronto,Saint Michael's Hospital4 aut |
700 | 1 | a Willett, Walter C.u Harvard University4 aut |
700 | 1 | a Brighenti, Furiou University of Parma4 aut |
700 | 1 | a Salas-Salvadó, Jordiu Rovira i Virgili University (URV),Carlos III Health Institute4 aut |
700 | 1 | a Björck, Ingeru Lund University,Lunds universitet,Centrum för preventiv livsmedelsforskning, Medicon Village,Universitetets särskilda verksamheter,Food for Health Science Centre, Medicon Village,University Specialised Centres4 aut0 (Swepub:lu)inl-ibj |
700 | 1 | a Rizkalla, Salwa W.u Pitié-Salpêtrière University Hospital4 aut |
700 | 1 | a Riccardi, Gabrieleu University of Naples Federico II4 aut |
700 | 1 | a La Vecchia, Carlou University of Milan4 aut |
700 | 1 | a Ceriello, Antoniou IRCCS Multimedica4 aut |
700 | 1 | a Trichopoulou, Antoniau Hellenic Health Foundation, Athens4 aut |
700 | 1 | a Poli, Andreau Nutrition Foundation of Italy4 aut |
700 | 1 | a Astrup, Arneu University of Copenhagen4 aut |
700 | 1 | a Kendall, Cyril W.C.u University of Toronto,University of Saskatchewan,Saint Michael's Hospital4 aut |
700 | 1 | a Ha, Marie Annu Oldways/ Whole Grains Council4 aut |
700 | 1 | a Baer-Sinnott, Sarau Oldways/ Whole Grains Council4 aut |
700 | 1 | a Brand-Miller, Jennie C.u University of Sydney4 aut |
710 | 2 | a Independent Nutrition Logic Ltdb University of Paderborn4 org |
773 | 0 | t Nutrientsd : MDPI AGg 11:6q 11:6x 2072-6643 |
856 | 4 | u http://dx.doi.org/10.3390/nu11061280x freey FULLTEXT |
856 | 4 | u https://www.mdpi.com/2072-6643/11/6/1280/pdf |
856 | 4 8 | u https://lup.lub.lu.se/record/71828e00-9d73-475a-b81b-2e20404e1c82 |
856 | 4 8 | u https://doi.org/10.3390/nu11061280 |
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