Sökning: onr:"swepub:oai:lup.lub.lu.se:9f4405a3-f31e-4c66-90ec-5097a5d8cd54" > Meat and Heme Iron ...
Fältnamn | Indikatorer | Metadata |
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000 | 05261naa a2200781 4500 | |
001 | oai:lup.lub.lu.se:9f4405a3-f31e-4c66-90ec-5097a5d8cd54 | |
003 | SwePub | |
008 | 160401s2012 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:umu-64048 | |
024 | 7 | a https://lup.lub.lu.se/record/33678852 URI |
024 | 7 | a https://doi.org/10.1158/1055-9965.EPI-12-08352 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-640482 URI |
040 | a (SwePub)lud (SwePub)umu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a art2 swepub-publicationtype |
072 | 7 | a ref2 swepub-contenttype |
100 | 1 | a Steffen, Annika4 aut |
245 | 1 0 | a Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
264 | 1 | c 2012 |
520 | a Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell carcinoma (SCC) of the upper aero-digestive tract (UADT) is scarce. We prospectively investigated the association of meat and fish intake with risk of SCC of the UADT and the possible mechanism via heme iron in the large multicenter European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Multivariable proportional hazards models were used to estimate relative risks (RR) of SCC of the UADT in relation to intake of total meat, as well as subtypes of meat, fish, and heme iron among 348,738 individuals from 7 European countries. Results: During an average follow-up of 11.8 years, a total of 682 incident cases of UADT SCC were accrued. Intake of processed meat was positively associated with risk of SCC of the UADT in the total cohort (highest vs. lowest quintile: RR = 1.41; 95% confidence interval (CI) = 1.03-1.941, however, in stratified analyses, this association was confined to the group of current smokers (highest vs. lowest quintile: RR = 1.89; 95% CI = 1.22-2.93). Red meat, poultry, fish, and heme iron were not consistently related to UADT SCC. Conclusion: Higher intake of processed meat was positively associated with KC of the UADT among smokers. Although this finding was stable in various sensitivity analyses, we cannot rule out residual confounding by smoking. Confirmation in future studies and identification of biologic mechanisms is warranted. Impact: Smokers may further increase their risk for SCC of the UADT if they additionally consume large amounts of processed meat. Cancer Epidemiol Biomarkers Prev; 21(12); 2738-48. (C)2012 AACR. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
700 | 1 | a Bergmann, Manuela M.4 aut |
700 | 1 | a Sanchez, Maria-Jose4 aut |
700 | 1 | a Chirlaque, Maria-Dolores4 aut |
700 | 1 | a Jakszyn, Paula4 aut |
700 | 1 | a Amiano, Pilar4 aut |
700 | 1 | a Ramon Quiros, J.4 aut |
700 | 1 | a Barricarte Gurrea, Aurelio4 aut |
700 | 1 | a Ferrari, Pietro4 aut |
700 | 1 | a Romieu, Isabelle4 aut |
700 | 1 | a Fedirko, Veronika4 aut |
700 | 1 | a Bueno-de-Mesquita, H. B(as)4 aut |
700 | 1 | a Siersema, Peter D.4 aut |
700 | 1 | a Peeters, Petra H. M.4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Wareham, Nick4 aut |
700 | 1 | a Allen, Naomi E.4 aut |
700 | 1 | a Crowe, Francesca L.4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Hallmanns, Göranu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001 |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Borgquist, Signeu Lund University,Lunds universitet,Bröstcancer-genetik,Sektion I,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Breastcancer-genetics,Section I,Department of Clinical Sciences, Lund,Faculty of Medicine4 aut0 (Swepub:lu)ront-sbo |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Egeberg, Rikke4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Grote, Verena4 aut |
700 | 1 | a Li, Kuanrong4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Oikonomidou, Despoina4 aut |
700 | 1 | a Pantzalis, Menelaos4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Krogh, Vittorio4 aut |
700 | 1 | a Naccarati, Alessio4 aut |
700 | 1 | a Mouw, Traci4 aut |
700 | 1 | a Vergnaud, Anne-Claire4 aut |
700 | 1 | a Norat, Teresa4 aut |
700 | 1 | a Boeing, Heiner4 aut |
710 | 2 | a Umeå universitetb Näringsforskning4 org |
773 | 0 | t Cancer Epidemiology Biomarkers & Preventiong 21:12, s. 2138-2148q 21:12<2138-2148x 1538-7755x 1055-9965 |
856 | 4 | u http://dx.doi.org/10.1158/1055-9965.EPI-12-0835y FULLTEXT |
856 | 4 8 | u https://lup.lub.lu.se/record/3367885 |
856 | 4 8 | u https://doi.org/10.1158/1055-9965.EPI-12-0835 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-64048 |
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