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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 03215naa a2200397 4500 | |
| 001 | oai:lup.lub.lu.se:cc837718-f65a-4b5d-878f-d41bd1d8c745 | |
| 003 | SwePub | |
| 008 | 160401s2007 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://lup.lub.lu.se/record/6575932 URI |
| 024 | 7 | a https://doi.org/10.1007/s00253-006-0830-72 DOI |
| 040 | a (SwePub)lu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a art2 swepub-publicationtype |
| 072 | 7 | a ref2 swepub-contenttype |
| 100 | 1 | a Fonseca, Cesar4 aut |
| 245 | 1 0 | a L-Arabinose metabolism in Candida arabinofermentans PYCC 5603(T) and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation |
| 264 | c 2007-01-30 | |
| 264 | 1 | b Springer Science and Business Media LLC,c 2007 |
| 520 | a L-Arabinose utilization by the yeasts Candida arabinofermentans PYCC 5603(T) and Pichia guilliermondii PYCC 3012 was investigated in aerobic batch cultures and compared, under similar conditions, to D-glucose and D-xylose metabolism. At high aeration levels, only biomass was formed from all the three sugars. When oxygen became limited, ethanol was produced from D-glucose, demonstrating a fermentative pathway in these yeasts. However, pentoses were essentially respired and, under oxygen limitation, the respective polyols accumulated-arabitol from L-arabinose and xylitol from D-xylose. Different L-arabinose concentrations and oxygen conditions were tested to better understand L-arabinose metabolism. P. guilliermondii PYCC 3012 excreted considerably more arabitol from L-arabinose (and also xylitol from D-xylose) than C arabinofermentans PYCC 5603(T). In contrast to the latter, P guilliermondii PYCC 3012 did not produce any traces of ethanol in complex L-arabinose (80 g/l) medium under oxygen-limited conditions. Neither sustained growth nor active metabolism was observed under anaerobiosis. This study demonstrates, for the first time, the oxygen dependence of metabolite and product formation in L-arabinose-assimilating yeasts. | |
| 650 | 7 | a TEKNIK OCH TEKNOLOGIERx Industriell bioteknik0 (SwePub)2092 hsv//swe |
| 650 | 7 | a ENGINEERING AND TECHNOLOGYx Industrial Biotechnology0 (SwePub)2092 hsv//eng |
| 653 | a Hemicellulose | |
| 653 | a yeast | |
| 653 | a fermentation conditions | |
| 653 | a L-Arabinose | |
| 653 | a pentose | |
| 653 | a Candida arabinofermentans | |
| 653 | a Pichia guilliermondii | |
| 700 | 1 | a Spencer-Martins, Isabel4 aut |
| 700 | 1 | a Hahn-Hägerdal, Bärbelu Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)tmb-bhh |
| 710 | 2 | a Teknisk mikrobiologib Centrum för tillämpade biovetenskaper4 org |
| 773 | 0 | t Applied Microbiology and Biotechnologyd : Springer Science and Business Media LLCg 75:2, s. 303-310q 75:2<303-310x 1432-0614x 0175-7598 |
| 856 | 4 | u http://dx.doi.org/10.1007/s00253-006-0830-7y FULLTEXT |
| 856 | 4 8 | u https://lup.lub.lu.se/record/657593 |
| 856 | 4 8 | u https://doi.org/10.1007/s00253-006-0830-7 |
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