SwePub
Sök i LIBRIS databas

  Utökad sökning

onr:"swepub:oai:lup.lub.lu.se:f389fbe5-f4e5-4430-bee4-df2fdd71d2d3"
 

Sökning: onr:"swepub:oai:lup.lub.lu.se:f389fbe5-f4e5-4430-bee4-df2fdd71d2d3" > Repeated disturbanc...

Repeated disturbances affect functional but not compositional resistance and resilience in an aquatic bacterioplankton community

Sjöstedt, Johanna (författare)
Uppsala universitet,Uppsala University,Lund University,Lunds universitet,Enhet akvatisk ekologi,Biologiska institutionen,Naturvetenskapliga fakulteten,Division aquatic ecology,Department of Biology,Faculty of Science,Uppsala University, Uppsala, Sweden; Lund University, Lund, Sweden,Limnologi,Department of Biology/Aquatic Ecology, Lund University, Lund, Sölvegatan 37, SE 22362, Sweden
Langenheder, Silke (författare)
Uppsala universitet,Uppsala University,Uppsala University, Sweden,Limnologi
Kritzberg, Emma (författare)
Lund University,Lunds universitet,Enhet akvatisk ekologi,Biologiska institutionen,Naturvetenskapliga fakulteten,Division aquatic ecology,Department of Biology,Faculty of Science,Department of Biology/Aquatic Ecology, Lund University, Lund, Sölvegatan 37, SE 22362, Sweden
visa fler...
Karlsson, Christofer M. G. (författare)
Linnéuniversitetet,Institutionen för biologi och miljö (BOM),Ctr Ecol & Evolut Microbial Model Syst EEMiS,Centre for Ecology and Evolution in Microbial model Systems ‐ EEMiS, Linnaeus University, Kalmar, SE 39231, Sweden
Lindström, Eva S. (författare)
Uppsala universitet,Uppsala University,Uppsala University, Sweden,Limnologi
visa färre...
 (creator_code:org_t)
2018-07-24
2018
Engelska 8 s.
Ingår i: Environmental microbiology reports. - : Wiley. - 1758-2229. ; 10:4, s. 493-500
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Disturbances are believed to be one of the main factors influencing variations in community diversity and functioning. Here we investigated if exposure to a pH press disturbance affected the composition and functional performance of a bacterial community and its resistance, recovery and resilience to a second press disturbance (salt addition). Lake bacterial assemblages were initially exposed to reduced pH in six mesocosms whereas another six mesocosms were kept as reference. Seven days after the pH disturbance, three tanks from each treatment were exposed to a salt disturbance. Both bacterial production and enzyme activity were negatively affected by the salt treatment, regardless if the communities had been subject to a previous disturbance or not. However, cell-specific enzyme activity had a higher resistance in communities pre-exposed to the pH disturbance compared to the reference treatment. In contrast, for cell-specific bacterial production resistance was not affected, but recovery was faster in the communities that had previously been exposed to the pH disturbance. Over time, bacterial community composition diverged among treatments, in response to both pH and salinity. The difference in functional recovery, resilience and resistance may depend on differences in community composition caused by the pH disturbance, niche breadth or acquired stress resistance.

Ämnesord

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)
NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)

Nyckelord

Bacteria/classification
Bacterial Physiological Phenomena
Carbon/metabolism
Cellulose 1,4-beta-Cellobiosidase/metabolism
Hydrogen-Ion Concentration
Lakes/microbiology
Plankton/classification
RNA, Ribosomal, 16S/genetics
Salinity
Stress, Physiological/physiology
Water Microbiology
beta-Glucosidase/metabolism
Mikrobiologi

Publikations- och innehållstyp

art (ämneskategori)
ref (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy