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Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students
- Dhammawati, F (author)
- Fagerberg, P (author)
- Diou, C (author)
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- Mavrouli, I (author)
- Koukoula, E (author)
- Lekka, E (author)
- Stefanopoulos, L (author)
- Maglaveras, N (author)
- Heimeier, R (author)
- Karavidopoulou, Y (author)
- Ioakimidis, I (author)
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- 2023
- 2023
- English.
- In: Nutrients. - 2072-6643. ; 15:10
- Journal article (peer-reviewed)
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- Dhammawati, F
- Fagerberg, P
- Diou, C
- Mavrouli, I
- Koukoula, E
- Lekka, E
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- Stefanopoulos, L
- Maglaveras, N
- Heimeier, R
- Karavidopoulou, ...
- Ioakimidis, I
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- Nutrients
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- Karolinska Institutet
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